Evidence map›Paper›PMID 41683039›Full record

ArticleFoods (Basel, Switzerland)2026

Fermentation-Driven Valorization of a Carrot Juice By-Product into an Exopolysaccharide-Enriched Beverage.

Mario Caponio, Lorenza Francesca De Lellis, Maria Daglia, Michela Verni, Carlo Giuseppe Rizzello

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Mario CaponioDepartment of Soil, Plant, and Food Sciences, University of Bari, 70125 Bari, Italy.
Lorenza Francesca De LellisDepartment of Pharmacy, University of Naples Federico II, 80131 Naples, Italy.
Maria DagliaDepartment of Pharmacy, University of Naples Federico II, 80131 Naples, Italy.ORCID 0000-0002-4870-7713
Michela VerniDepartment of Environmental Biology, Sapienza Università di Roma, 00185 Rome, Italy.ORCID 0000-0001-6767-5035
Carlo Giuseppe RizzelloDepartment of Environmental Biology, Sapienza Università di Roma, 00185 Rome, Italy.ORCID 0000-0002-0425-2892

Funding

European Union Next-GenerationEU D.D. 1032 17/06/2022, CN00000022
6 · The paper itself

Abstract

Carrot juice processing generates large amounts of pomace, a fibre-rich by-product with significant valorisation potential. This study explored the feasibility of fermenting carrot by-product with

Indexed as

carrot by-productscircular bioeconomyexopolysaccharidesfermentationfunctional beverages

Identifiers

PMID41683039
PMCPMC12897070

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.