Evidence map›Paper›PMID 41683037›Full record

ArticleFoods (Basel, Switzerland)2026

Study of the Factors Involved in the Adhesion Process of

Jéssica Souza Rocha, Bárbara Morandi Lepaus, Manueli Monciozo Domingos, Patrícia Campos Bernardes, Jackline Freitas Brilhante de São José

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. DualFoods (Basel, Switzerland) · 2026
    Article
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Jéssica Souza RochaIntegrated Health Education Department, Federal University of Espírito Santo, Vitória 29040-090, ES, Brazil.
Bárbara Morandi LepausPostgraduate Program in Nutrition and Health, Federal University of Espírito Santo, Vitória 29040-090, ES, Brazil.ORCID 0000-0002-0074-7943
Manueli Monciozo DomingosPostgraduate Program in Nutrition and Health, Federal University of Espírito Santo, Vitória 29040-090, ES, Brazil.ORCID 0000-0002-3749-4695
Patrícia Campos BernardesDepartment of Food Engineering, Federal University of Espírito Santo, Alegre 29500-000, ES, Brazil.ORCID 0000-0002-0012-3890
Jackline Freitas Brilhante de São JoséPostgraduate Program in Nutrition and Health, Federal University of Espírito Santo, Vitória 29040-090, ES, Brazil.ORCID 0000-0002-6592-5560

Funding

Fundação de Amparo à Pesquisa do Espírito Santo Bolsa Pesquisador Capixaba [599/2023]Fundação de Amparo à Pesquisa do Espírito Santo Project no. 554/2015 on Edital FAPES no. 006/2014
6 · The paper itself

Abstract

Bacterial contamination of fresh produce remains a global food safety concern, with pathogens such as

Indexed as

bacterial attachmentfresh produce safetyhydrophobicitysurface roughnesstemperature controlthermodynamic prediction

Identifiers

PMID41683037
PMCPMC12896527

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.