ArticleFoods (Basel, Switzerland)2026
Quality Assessment and Prediction of Peanut Storage Life Based on Deep Learning.
Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
As a globally significant oilseed and food crop, peanuts exhibit significant quality changes influenced by storage conditions. This study monitored six key quality indicators-including fatty acid content, carbonyl content, peroxide value, acid value, phenylacetaldehyde and moisture content-in peanut samples stored for 30 weeks under varying temperature and humidity conditions. A Deep Clustering Network (DCN) was employed for quality grading, yielding superior results compared to Deep Empirical Correlation (DEC) and K-Means++ clustering methods, thereby establishing effective quality grading standards. Building upon this, a D-SCSformer time series prediction model was constructed to forecast quality indicators. Through dimensionality-segmented embedding and statistical feature fusion, it achieved strong predictive performance (MSE = 0.2012, MAE = 0.2884, RMSE = 0.4387, and R
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