Evidence map›Paper›PMID 41683028›Full record

ArticleFoods (Basel, Switzerland)2026

The Use of Rheological and Tribological Techniques for Texture Assessment of Ambient Yoghurt.

Shuli Hu, Hui Li, Hongliang Li, Hairan Ma, Yajun Fei, Xiuying Wu, Wenbin Zhu, Jianshe Chen, Shuanghong Li

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Shuli HuLaboratory of Food Oral Processing, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.ORCID 0009-0000-8557-0894
Hui LiInner Mongolia Mengniu Dairy (Group) Co., Ltd., Hohhot 011500, China.ORCID 0009-0008-6889-1790
Hongliang LiInner Mongolia Mengniu Dairy (Group) Co., Ltd., Hohhot 011500, China.
Hairan MaInner Mongolia Mengniu Dairy (Group) Co., Ltd., Hohhot 011500, China.
Yajun FeiInner Mongolia Mengniu Dairy (Group) Co., Ltd., Hohhot 011500, China.
Xiuying WuInner Mongolia Mengniu Dairy (Group) Co., Ltd., Hohhot 011500, China.
Wenbin ZhuLaboratory of Food Oral Processing, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.
Jianshe ChenLaboratory of Food Oral Processing, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.ORCID 0000-0002-7000-1469
Shuanghong LiInner Mongolia Mengniu Dairy (Group) Co., Ltd., Hohhot 011500, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

ambient yoghurtgraininessrheologysensory evaluationslipperinesstribology

Identifiers

PMID41683028
PMCPMC12896520

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.