Evidence map›Paper›PMID 41683006›Full record

ArticleFoods (Basel, Switzerland)2026

Illuminating the Patterns of Fungal Community Succession, Physicochemical Properties, Volatiles and Their Relationships in Fermented Grains for the Production of Chinese Strong-Flavor Baijiu.

Yaping Wang, Yitong Zhao, Rongyu Du, Danyang Fu, Mingdong Deng, Hua Li, Famou Guo, Zhaoxiang Wang, Xiaolong Hu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Yaping WangCollege of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China.
Yitong ZhaoCollege of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China.
Rongyu DuCollege of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China.
Danyang FuCollege of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China.
Mingdong DengCollege of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China.
Hua LiCollege of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China.
Famou GuoCollege of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China.
Zhaoxiang WangCollege of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China.
Xiaolong HuCollege of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China.ORCID 0000-0002-8606-0359

Funding

This research was supported by the National Natural Science Foundation of China (32472311, 31801535), Henan province natural science fund item (242300421339), Key Research Project Plan for Higher Education Institutions in Henan Province (24A550018, 25B550 This research was supported by the National Natural Science Foundation of China (32472311, 31801535), Henan province natural science fund item (242300421339), Key Research Project Plan for Higher Education Institutions in Henan Province (24A550018, 25B550
6 · The paper itself

Abstract

Fermented grains (FGs) for Chinese strong-flavor Baijiu (CSFB) serve as both microbial habitats and flavor sources, yet the correlations among fungal communities, physicochemical properties, and volatiles during long-term fermentation remain insufficiently understood. To address this gap, this study employed Illumina HiSeq high-throughput sequencing, physicochemical analysis, and GC-MS for systematic investigation. Fermentation was divided into early, middle, and late stages based on FGs' physicochemical dynamics and eukaryotic microbial diversity. A total of 9 fungal phyla and 195 genera were detected, with 12 dominant genera (e.g.,

Indexed as

Chinese strong-flavor Baijiufungal community successionhigh-throughput sequencinginfluencing factorsvolatile compounds

Identifiers

PMID41683006
PMCPMC12897240

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.