ArticlePolymers2026
Microstructural and Thermo-Optical Properties of Cassava and Gellan Gum Films: A Photoacoustic Study.
Article in Polymers, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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3 authors.
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Abstract
The growing global production of plastic, which reached 460 million tonnes in 2022 and has projections of 5.4 million tonnes of waste by 2050 without intervention, has created a severe environmental crisis that demands the development of sustainable alternatives. In this context, this study aims to characterise biodegradable films based on cassava starch and gellan gum, combining microstructural and mechanical properties with the evaluation of thermo-optical parameters. An important advance was the pioneering application of a self-normalised photoacoustic technique, used for the first time to measure thermal diffusivity (0.0013 ± 0.0002 cm
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