Evidence map›Paper›PMID 41680393›Full record

Trial reportDigestive diseases and sciences2026

Impact of Milk Consumption the Day Before Colonoscopy on Bowel Preparation Quality: A Randomized Controlled Trial.

Chang-Jiang Wang, Jing-Yu Chen, Qi Zhang, Nong-Qiao He, Yi-Xin Xiao, Ou Chen

Abstract readRandomized Controlled Trial
In one paragraph

Trial report in Digestive diseases and sciences, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

6 authors.

Chang-Jiang WangNorth Sichuan Medical College, Nanchong, China.
Jing-Yu ChenNorth Sichuan Medical College, Nanchong, China.
Qi ZhangDepartment of Gastroenterology, Ya'an People's Hospital, Ya'an, China.
Nong-Qiao HeNorth Sichuan Medical College, Nanchong, China.
Yi-Xin XiaoDepartment of Gastroenterology, Ya'an People's Hospital, Ya'an, China.
Ou ChenDepartment of Gastroenterology, Ya'an People's Hospital, Ya'an, China. ouou8301@163.com.

Funding

Chengdu Medical University - Ya'an People's Hospital Joint Clinical Research Fund no. 24LHXHZW1-01
6 · The paper itself

Abstract

BACKGROUND AND

aimsDietary restrictions are critical for effective bowel preparation before colonoscopy. Milk has traditionally been considered to impair the quality of bowel preparation, and endoscopy centers commonly advise patients to avoid milk consumption prior to the procedure. However, no robust evidence currently supports this practice. We investigated whether milk intake affects bowel preparation quality and colonoscopy outcomes.

methodsThis prospective randomized controlled trial enrolled patients undergoing colonoscopy, randomizing them into either milk-inclusive low-residue diet group (Milk group) or standard low-residue diet group (LRD group). The primary outcome was the bowel preparation adequacy rate, evaluated using the Boston Bowel Preparation Scale. The secondary outcomes included colonoscopy quality metrics (polyp detection rate, adenoma detection rate, BBPS score, and cecal intubation rate), patient tolerability, participant preferences, and adverse event incidence.

resultsA total of 486 participants were randomly allocated to two groups. Non-inferiority of the Milk group to the LRD group was demonstrated, as the lower limits of the one-sided 97.5% confidence intervals for the difference in adequate bowel preparation rates (mITT: - 0.6%; PPS: - 1.7%) were both above the - 10% margin. Bowel preparation quality was slightly higher in the Milk group than in the LRD group ( mITT: P = 0.049; PPS: P = 0.030). The incidence rate of nausea (21.2 vs. 30.1%, P = 0.046) was lower in the Milk group than those in the LRD group, and the satisfaction scores (3.79 ± 0.86 vs. 3.61 ± 0.84, P = 0.005) were higher in the Milk group. No significant differences were observed in polyp and adenoma detection rates between the two groups.

conclusionDuring colonoscopy preparation, milk-inclusive low-residue diet is non-inferior to a standard LRD for bowel preparation and is associated with better patient-reported tolerability. Allowing milk consumption on the day before colonoscopy is a safe and patient-friendly strategy that can be adopted to enhance comfort without compromising the quality of the examination. REGISTRATION NUMBER: ChiCTR2500103886, Registration date: 06 June 2025 (retrospectively registered).

Indexed as

CatharticsColonoscopyMilkAdenomaAgedAnimalsFemaleHumansMaleMiddle AgedProspective StudiesCatharticsBowel preparationColonoscopyDietLow-residue dietMilk

Identifiers

PMID41680393
PMCPMC13447324

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.