Process optimization of ultrasound-assisted solvent extraction of Moringa seed oil and investigation of its physicochemical properties, bioactivity and rheology.

Liu Ji, Ma Ming Hui, Zhi Yujie, Zhang Hongyan, Sun Pengtao, Wang Wei

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Article in Ultrasonics sonochemistry, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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5 · Who and what money

Authors and funding

6 authors.

Liu JiSchool of Food and Biological Engineering, Qiqihar University, Qiqihar 161006, Heilongjiang, China; Engineering Research Center of Plant-Based Food Processing Education, Qiqihar 161006, Heilongjiang, China. Electronic address: liuji83@163.com.

Ma Ming HuiSchool of Food and Biological Engineering, Qiqihar University, Qiqihar 161006, Heilongjiang, China; Engineering Research Center of Plant-Based Food Processing Education, Qiqihar 161006, Heilongjiang, China.

Zhi YujieSchool of Food and Biological Engineering, Qiqihar University, Qiqihar 161006, Heilongjiang, China; Engineering Research Center of Plant-Based Food Processing Education, Qiqihar 161006, Heilongjiang, China.

Zhang HongyanSchool of Food and Biological Engineering, Qiqihar University, Qiqihar 161006, Heilongjiang, China; Engineering Research Center of Plant-Based Food Processing Education, Qiqihar 161006, Heilongjiang, China.

Sun PengtaoHeilongjiang Bei da cang Group Co., Ltd. Qiqihar 161006, Heilongjiang, China.

Wang WeiSchool of Food and Biological Engineering, Qiqihar University, Qiqihar 161006, Heilongjiang, China; Engineering Research Center of Plant-Based Food Processing Education, Qiqihar 161006, Heilongjiang, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, ultrasound-assisted solvent extraction (UASE) of moringa seed oil was optimized using single-factor experiments and Box-Behnken response surface methodology. The optimal conditions were an extraction time of 40 min, a solvent-to-material ratio of 8:1 mL/g, an extraction temperature of 40 °C, and ultrasonic power of 120 W, resulting in an oil yield of 36.4%. Gas chromatography-mass spectrometry analysis revealed that the oil was rich in unsaturated fatty acids, dominated by oleic acid and linoleic acid. The oil exhibited strong antioxidant activity, with DPPH· and ABTS

Indexed as

Chemical FractionationChemical PhenomenaMoringaPlant OilsRheologySeedsSolventsUltrasonic WavesAnti-Bacterial AgentsAntioxidantsStaphylococcus aureusAnti-Bacterial AgentsAntioxidantsPlant OilsSolventsMoringa seed oilPhysicochemical propertiesRheological propertiesUltrasound-assisted solvent extraction

Identifiers

PMID41679096

DOI10.1016/j.ultsonch.2026.107772

PMCPMC12915046

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.