Evidence map›Paper›PMID 41677953›Full record

ArticleEuropean journal of nutrition2026

Higher dietary diversity is inversely associated with antenatal anxiety, depression, and their comorbid symptoms: a population-based cross-sectional study in Southwest China.

Hongli Dong, Shiyu Zhang, Yanxi Ding, Danping Su, Hong Sun, Yishan Guo, Mengtong Yang, Chengwei Yu, Li Rui, Guo Zeng

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Article in European journal of nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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5 · Who and what money

Authors and funding

10 authors.

Hongli DongWest China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China.
Shiyu ZhangWest China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China.
Yanxi DingWest China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China.
Danping SuWest China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China.
Hong SunWest China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China.
Yishan GuoWest China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China.
Mengtong YangWest China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China.
Chengwei YuSichuan Provincial Women's and Children's Hospital, The Affiliated Women's and Children's Hospital of Chengdu Medical College, Chengdu, China.
Li RuiSchool of Public Health, Kunming Medical University, Kunming, 650500, China. ruili601@qq.com.
Guo ZengDepartment of Nutrition and Food Safety, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, 610041, China. scuhx_711@163.com.

Funding

National Program on Basic Research Project of China 2019FY101007
6 · The paper itself

Abstract

objectiveTo examine the associations between dietary diversity and the prevalence of anxiety symptoms, depressive symptoms, and co-morbid anxiety and depressive symptoms (CADs) among Chinese pregnant women.

methodsDietary diversity score (DDS) was developed according on the Chinese dietary guidelines and assessed by the consumption of nine food groups. The total score ranged from 0 to 9 and could divide into three levels: insufficient (score of 1–5), moderate (score of 6–7), and adequate (score of 8–9). Anxiety and depressive symptoms were assessed using the Self-Rating Anxiety Scale and the Edinburgh Postnatal Depression Scale, respectively. Multiple logistic regression was applied to investigate the association of DDS with anxiety symptoms, depressive symptoms, and CADs.

resultsThis study included 11,684 participants in the final analysis. The prevalence of reported antenatal anxiety symptoms, depressive symptoms, and CADs were 2.8%, 9.9%, and 4.3%, respectively. After multivariable adjustment, the adequate DDS group showed lower odds of pure anxiety than the insufficient DDS group (OR = 0.43, 95%CI:0.29, 0.65). Both the moderate and adequate DDS groups had lower odds of pure depression (OR = 0.73, 95%CI:0.62, 0.86 and OR = 0.66, 95%CI:0.54, 0.82, respectively) and CADs (OR = 0.62, 95%CI:0.50,0.77 and OR = 0.42, 95%CI:0.30, 0.59, respectively) compared to the insufficient DDS group.

conclusionThis study provided observational evidence that higher dietary diversity was associated with a lower prevalence of anxiety symptoms, depressive symptoms, and CADs among pregnant women in China. This finding highlights the potential of dietary diversity as a modifiable factor for promoting perinatal mental health.

Indexed as

AnxietyDepressionDietPregnancy ComplicationsAdultChinaComorbidityCross-Sectional StudiesFemaleHumansPregnancyPrevalenceYoung AdultAnxietyDepressionDietary diversityPregnancy

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