Evidence map›Paper›PMID 41676444›Full record

ReviewiMetaOmics2025

Artificial intelligence-driven anticancer peptide discovery.

Junrui Wu, Shuaiqi Ji, Kashif Iqbal Sahibzada, Mengxue Lou, Feiyu An, Wenqian Li, Jiawei Guo, Taowei Zhang, Xinyi Zhang, Yilin Chou and 11 more

Abstract readReview
In one paragraph

Review in iMetaOmics, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Review
  2. Article
  3. Review
  4. Review
  5. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

21 authors.

Junrui WuCollege of Food Science Shenyang Agricultural University, National Agricultural Environmental Microbial Germplasm Resource Bank, Liaoning Engineering Research Center of Food Fermentation Technology, Shenyang Key Laboratory of Microbial Fermentation Technology Innovation Shenyang PR China.ORCID https://orcid.org/0000-0003-3419-0108
Shuaiqi JiCollege of Food Science Shenyang Agricultural University, National Agricultural Environmental Microbial Germplasm Resource Bank, Liaoning Engineering Research Center of Food Fermentation Technology, Shenyang Key Laboratory of Microbial Fermentation Technology Innovation Shenyang PR China.ORCID https://orcid.org/0000-0001-5093-0351
Kashif Iqbal SahibzadaCollege of Biological Engineering Henan University of Technology Zhengzhou PR China.
Mengxue LouCollege of Food Science Shenyang Agricultural University, National Agricultural Environmental Microbial Germplasm Resource Bank, Liaoning Engineering Research Center of Food Fermentation Technology, Shenyang Key Laboratory of Microbial Fermentation Technology Innovation Shenyang PR China.
Feiyu AnCollege of Food Science Shenyang Agricultural University, National Agricultural Environmental Microbial Germplasm Resource Bank, Liaoning Engineering Research Center of Food Fermentation Technology, Shenyang Key Laboratory of Microbial Fermentation Technology Innovation Shenyang PR China.ORCID https://orcid.org/0000-0002-4027-815X
Wenqian LiCollege of Food Science Shenyang Agricultural University, National Agricultural Environmental Microbial Germplasm Resource Bank, Liaoning Engineering Research Center of Food Fermentation Technology, Shenyang Key Laboratory of Microbial Fermentation Technology Innovation Shenyang PR China.
Jiawei GuoCollege of Food Science Shenyang Agricultural University, National Agricultural Environmental Microbial Germplasm Resource Bank, Liaoning Engineering Research Center of Food Fermentation Technology, Shenyang Key Laboratory of Microbial Fermentation Technology Innovation Shenyang PR China.
Taowei ZhangCollege of Food Science Shenyang Agricultural University, National Agricultural Environmental Microbial Germplasm Resource Bank, Liaoning Engineering Research Center of Food Fermentation Technology, Shenyang Key Laboratory of Microbial Fermentation Technology Innovation Shenyang PR China.
Xinyi ZhangCollege of Food Science Shenyang Agricultural University, National Agricultural Environmental Microbial Germplasm Resource Bank, Liaoning Engineering Research Center of Food Fermentation Technology, Shenyang Key Laboratory of Microbial Fermentation Technology Innovation Shenyang PR China.
Yilin ChouCollege of Food Science Shenyang Agricultural University, National Agricultural Environmental Microbial Germplasm Resource Bank, Liaoning Engineering Research Center of Food Fermentation Technology, Shenyang Key Laboratory of Microbial Fermentation Technology Innovation Shenyang PR China.
Henan ZhangCollege of Food Science Shenyang Agricultural University, National Agricultural Environmental Microbial Germplasm Resource Bank, Liaoning Engineering Research Center of Food Fermentation Technology, Shenyang Key Laboratory of Microbial Fermentation Technology Innovation Shenyang PR China.
Hao JinKey Laboratory of Dairy Biotechnology and Engineering, Ministry of Education Inner Mongolia Agricultural University Hohhot PR China.
Teng MaKey Laboratory of Dairy Biotechnology and Engineering, Ministry of Education Inner Mongolia Agricultural University Hohhot PR China.
Weichi LiuKey Laboratory of Dairy Biotechnology and Engineering, Ministry of Education Inner Mongolia Agricultural University Hohhot PR China.
Begali AlikulovDepartment of Biotechnology Samarkand State University Samarkand Uzbekistan.
Natalia Alekseevna GolovnevaInstitute of Microbiology of the National Academy of Sciences of Belarus Minsk Belarus.
Hooi Ling FooDepartment of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences Universiti Putra Malaysia Serdang Selangor Malaysia.
Issayeva KuralayDepartment of Biotechnology Toraighyrov University Pavlodar Kazakhstan.
Zhihong SunKey Laboratory of Dairy Biotechnology and Engineering, Ministry of Education Inner Mongolia Agricultural University Hohhot PR China.ORCID https://orcid.org/0000-0002-7605-2048
Dongqing WeiState Key Laboratory of Microbial Metabolism, Joint International Research Laboratory of Metabolic and Developmental Sciences, School of Life Sciences and Biotechnology Shanghai Jiao Tong University Shanghai PR China.ORCID https://orcid.org/0000-0003-4200-7502
Rina WuCollege of Food Science Shenyang Agricultural University, National Agricultural Environmental Microbial Germplasm Resource Bank, Liaoning Engineering Research Center of Food Fermentation Technology, Shenyang Key Laboratory of Microbial Fermentation Technology Innovation Shenyang PR China.ORCID https://orcid.org/0000-0002-5846-0013

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Cancer has become a major global health threat. Despite advances in modern medicine, current therapeutic strategies still face many limitations. Anticancer peptides (ACPs), due to their high selectivity, low toxicity, and multitarget effects, have gradually become a research focus in the development of novel peptide-based anticancer drugs. However, traditional screening methods are constrained by their low efficiency, high costs, and technical complexity, limiting their capacity to meet the demands of high-throughput applications. Artificial intelligence (AI) has provided new methods to address these challenges, significantly improving the efficiency and accuracy of ACP screening through the application of machine learning and deep learning algorithms. To further enhance the application of AI in ACP screening, the advantages and limitations of 68 AI models used for ACP screening are systematically summarized. AI models show considerable potential for discovering ACPs, but most of these models lack interpretability and wet-laboratory validation, which hinder the credibility and practical effectiveness of AI-based ACP screening. Therefore, we presented a comprehensive ACP screening framework based on AI models. The presented framework includes data collection and organization, feature extraction, model construction, model interpretability analysis, and experimental validation. Additionally, we integrated this screening framework with multi-omics and other biotechnologies to promote the translation of AI-selected ACPs to the clinic. The presented AI-based ACP screening framework can accelerate the ACP development, increase ACP screening efficiency, and promote clinical ACP application.

Indexed as

anticancer peptidesartificial intelligencecancermachine learning

Identifiers

PMID41676444
PMCPMC12806129

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.