Evidence map›Paper›PMID 41674865›Full record

ArticleFrontiers in plant science2026

QTL mapping for different resistant starch subtypes identified a superior haplotype balancing high RS content and relatively good eating and cooking qualities in rice.

Cheng Liang, Yuesi Bu, Haoyang Xu, Xuemei Ma, Xueying Zhang, Tian Hu, Xunchao Xiang, Yungao Hu, Liang Xu

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PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in plant science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

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0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

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2 · The registry

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3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

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5 · Who and what money

Authors and funding

9 authors.

Cheng Liang *College of Life Sciences and Agri-forestry, Southwest University of Science and Technology, Mianyang, China.
Yuesi Bu *College of Life Sciences and Agri-forestry, Southwest University of Science and Technology, Mianyang, China.
Haoyang XuCollege of Life Sciences and Agri-forestry, Southwest University of Science and Technology, Mianyang, China.
Xuemei MaCollege of Life Sciences and Agri-forestry, Southwest University of Science and Technology, Mianyang, China.
Xueying ZhangCollege of Life Sciences and Agri-forestry, Southwest University of Science and Technology, Mianyang, China.
Tian HuCollege of Life Sciences and Agri-forestry, Southwest University of Science and Technology, Mianyang, China.
Xunchao XiangCollege of Life Sciences and Agri-forestry, Southwest University of Science and Technology, Mianyang, China.
Yungao HuCollege of Life Sciences and Agri-forestry, Southwest University of Science and Technology, Mianyang, China.
Liang XuCollege of Life Sciences and Agri-forestry, Southwest University of Science and Technology, Mianyang, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Resistant starch (RS) plays an important physiological role in maintaining human health. However, increasing RS content in rice often comes at the cost of deteriorating its eating and cooking qualities (ECQs). In order to address this conflict, we conducted co-localization quantitative trait locus (QTL) analysis for RS in raw rice flour (RSm), cooked rice (RSc), retrograded rice (RSr) along with correlation analysis between RS and ECQs, using recombinant inbred line (RIL) populations derived from a cross of CG133R and Javanica 22. A total of 33 QTLs associated with RSm, RSc, RSr, RSa, and RSb were identified. These included two major QTLs on choromosome 6 (

Indexed as

eating and cooking qualitiesQTL mappingresistant starchrice (Oryza sativa L.)Wxa-SSIIaG-TT haplotype

Identifiers

PMID41674865
PMCPMC12886350

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