ArticleFood chemistry: X2026
Effect of different cooking methods on the sensory, nutritional, and flavor profiles of three
Shudan Xue et al.PubMed ↗Full text ↗Publisher ↗
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ArticleFood chemistry: X2026
Shudan Xue et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.