Evidence map›Paper›PMID 41674683›Full record

ReviewFood chemistry: X2026

Exploring the impact of atmospheric cold plasma technology on plant-based milk analogues and their proteins: A review.

Entesar Hanan, Shivangi Srivastava, Aamir Hussain Dar, Kshirod Kumar Dash, Vinay Kumar Pandey, Rafeeya Shams, Sharath Kumar, Ufaq Fayaz, Ayaz Mukarram Shaikh, Kovács Béla

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Entesar HananDepartment of Food Technology, School of Interdisciplinary Sciences and Technology, Jamia Hamdard, New Delhi, 110062, India.
Shivangi SrivastavaDepartment of Food Technology, Harcourt Butler Technical University, Nawabganj, Kanpur, Uttar Pradesh, India.
Aamir Hussain DarDepartment of Food Technology, Islamic University of Science and Technology, Kashmir, India.
Kshirod Kumar DashDepartment of Food Engineering and Technology, Ghani Khan Choudhury Institute of Engineering and Technology, Malda, West Bengal, India.
Vinay Kumar PandeyResearch & Development Cell, Biotechnology Department, Manav Rachna International Institute of Research and Studies, Faridabad, 121004, Haryana, India.
Rafeeya ShamsDepartment of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab, India.
Sharath KumarICAR-Central Institute of Temperate Horticulture, Rangreth, Srinagar, India.
Ufaq FayazDivision of Food Science &Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology Kashmir, India.
Ayaz Mukarram ShaikhFaculty of Agriculture, Food Science and Environmental Management Institute of Food Science, University of Debrecen, Debrecen 4032, Hungary.
Kovács BélaFaculty of Agriculture, Food Science and Environmental Management Institute of Food Science, University of Debrecen, Debrecen 4032, Hungary.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Plant-based milk analogues are suitable substitutes for animal milk, more environmentally friendly, and sustainable. The microbiological stability, quality, anti-nutritional elements, and techno-functional properties of plant analogues and their proteins need to be considered. The type and concentration of reactive plasma species are influenced by parameters such as frequency, voltage, electrode spacing, treatment time, and gas composition. These factors regulate the efficacy of cold plasma in microbial disinfection and enzyme inactivation. The results indicate that cold plasma enhances the solubility, emulsifying properties, hydrophilicity, and foaming characteristics of plant-based analogues and proteins. In this study, the most potential sources of cold plasma and their impact on the functional characteristics of plant milk and proteins are thoroughly discussed. The work presents current insights into cold plasma for plant-based milk analogues and highlights their prospective applications, recent research, and developments in the field.

Indexed as

Enzyme inactivationHydrophilicityMicrobiological deactivationPlant milk analoguesProtein functionalityProtein structure

Identifiers

PMID41674683
PMCPMC12887886

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.