ArticleFrontiers in plant science2025
Characterization of the glucosylated anthocyanin profile of 27 red grape (
Article in Frontiers in plant science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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Who cites it
2 citing papers in PubMed.
- Anthocyanin Composition and pH Correlate with Berry Skin Color Across Diverse Grape Germplasm.Foods (Basel, Switzerland) · 2026Article
- Physiological and biochemical responses of twelve autochthonous grapevine varieties to summer stress in the Douro Demarcated Region.Frontiers in plant science · 2026Article
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11 authors.
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Abstract
Introduction: Climate change poses significant challenges to viticulture, increasing the need for sustainable adaptation strategies such as the identification of resilient Methods: This study characterized the anthocyanin content, profile, and color parameters of 27 red grape varieties cultivated under the same terroir in the Douro Demarcated Region over two consecutive years. Berry biochemical analyses, including chromatographic and colorimetric techniques, alongside gene expression of the anthocyanin biosynthesis genes Results: Total anthocyanin content varied significantly among varieties, ranging from 0.14 mg malvidin-3-O-glucoside equivalents per g of dry weight (mg M3G·g Discussion: Among all varieties under study, stable anthocyanin profiles across years were observed which could suggest increased resilience potential. These findings highlight the interplay between genetic and environmental factors in shaping anthocyanin dynamics, supporting the use of varietal selection as an adaptation strategy to optimize quality, resilience, and sustainability in wine regions under climate change.
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