ArticleFood science & nutrition2026

Characterization of Chickpea Seed Oil and Its Structuring Into Oleogels Using Rice Bran Wax: A Study on the Physicochemical, Thermal, Textural, and Antioxidant Properties for Potential Use in Health-Conscious and Sustainable Food Products.

Farhang Hameed Awlqadr et al.PubMed ↗Full text ↗Publisher ↗

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