Evidence map›Paper›PMID 41664067›Full record

Trial reportBMC public health2026

Experiences of people with diabetes receiving a voucher for healthy foods: a qualitative study.

Moizza Zia Ul Haq, Lavanya Sinha, Chinwe Nwebube, Adelaide Buadu, Areesha Sabir, Nav Persaud

Registry-linked trialAbstract readRandomized Controlled Trial
In one paragraph

Trial report in BMC public health, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT05776420 (Effect of a Healthy Food Voucher on Blood Glucose Control in People With Type 2 Diabetes or Prediabetes), which is not on this map. Not yet cited in PubMed.

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0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT05776420 phase3recruitingnot on this map

Effect of a Healthy Food Voucher on Blood Glucose Control in People With Type 2 Diabetes or Prediabetes: a Randomized Controlled Trial

TypeinterventionalSponsorUnity Health TorontoRan2023 to 2027Enrolled390ConditionsDiabete Type 2ArmsFood voucher
3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Moizza Zia Ul HaqMAP Centre for Urban Health Solutions, Li Ka Shing Knowledge Institute, St. Michael's Hospital, Unity Health Toronto, 209 Victoria St, Toronto, ON, M5B 1T8, Canada.
Lavanya SinhaMAP Centre for Urban Health Solutions, Li Ka Shing Knowledge Institute, St. Michael's Hospital, Unity Health Toronto, 209 Victoria St, Toronto, ON, M5B 1T8, Canada.
Chinwe NwebubeDepartment of Family and Community Medicine, University of Toronto, 500 University Ave, 80 Bond St., Toronto, ON, M5B 1X2, Canada.
Adelaide BuaduMAP Centre for Urban Health Solutions, Li Ka Shing Knowledge Institute, St. Michael's Hospital, Unity Health Toronto, 209 Victoria St, Toronto, ON, M5B 1T8, Canada.
Areesha SabirMAP Centre for Urban Health Solutions, Li Ka Shing Knowledge Institute, St. Michael's Hospital, Unity Health Toronto, 209 Victoria St, Toronto, ON, M5B 1T8, Canada.
Nav PersaudMAP Centre for Urban Health Solutions, Li Ka Shing Knowledge Institute, St. Michael's Hospital, Unity Health Toronto, 209 Victoria St, Toronto, ON, M5B 1T8, Canada. nav.persaud@utoronto.ca.ORCID http://orcid.org/0000-0003-3327-5580

Funding

CIHR 185850Physicians' Services Incorporated Foundation 22-38
6 · The paper itself

Abstract

backgroundFood insecurity is linked to lower consumption of healthy foods in people with diabetes. Food prescription programs may improve diabetes outcomes and promote fruit and vegetable intake among people with diabetes. We conducted a qualitative study to understand the experiences of people with diabetes or prediabetes facing food insecurity who were receiving a monthly food voucher as part of a clinical trial.

methodsFor this qualitative study, we purposefully selected a subset of participants in a clinical trial who were randomized to receive a monthly $65 Canadian voucher for healthy foods for six months. Participants were adult primary care patients with diabetes or prediabetes who also reported food insecurity or trouble making ends meet. We conducted semi-structured interviews and analysed interview transcriptions using an inductive approach to derive themes.

resultsWe interviewed 20 participants. Many participants reported an awareness of how to eat in accordance with diabetes-management and the vouchers provided participants the freedom able to eat in such a way, allowing them to purchase healthier foods without having to worry about finances. The vouchers also gave participants more agency over their health and had positive impacts on their mental and emotional well-being. A few participants reported feeling embarrassed to use the voucher. The voucher amount was insufficient for many participants. They described several ways to make the most effective use of the vouchers, including purchasing items on sale.

conclusionThe experiences shared by the study participants suggest that a monthly voucher for healthy foods may improve well-being by providing freedom to eat foods they know help to improve health and manage diabetes.

trial registrationThis article is linked to the Vouch 4 Diabetes randomized controlled trial (Trial Registration at ClinicalTrials.gov NCT05776420, registered Mar 16, 2023).

Indexed as

Diabetes MellitusFood AssistanceAdultAgedCanadaFemaleFood InsecurityHumansInterviews as TopicMaleMiddle AgedQualitative ResearchDiabetesFood insecurityFood prescriptionFood voucher

Identifiers

PMID41664067
PMCPMC12990521

What OpenQuestion holds

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Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.