Antimicrobial effects of combined piezoelectric cold plasma, organic acids, and nanoemulsions against Salmonella Typhimurium and Listeria monocytogenes on pork.

Yelyzaveta K Oliinychenko, Brijesh Tiwari, Alexandros Ch Stratakos

Abstract read

In one paragraph

Article in Applied microbiology and biotechnology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Yelyzaveta K OliinychenkoCentre for Sustainable Agri-Food and Environment (SAFE), School of Applied Sciences, College for Health, Science and Society, University of the West of England, Coldharbour Lane, Bristo, BS16 1QY, UK.

Brijesh TiwariDepartment of Food Biosciences, Teagasc Food Research Centre, Dublin 15, Teagasc, D15 DY05, Ashtown, Ireland.

Alexandros Ch StratakosCentre for Sustainable Agri-Food and Environment (SAFE), School of Applied Sciences, College for Health, Science and Society, University of the West of England, Coldharbour Lane, Bristo, BS16 1QY, UK. alexandros.stratakos@uwe.ac.uk.

Funding

The study was funded by the Biotechnology and Biological Sciences Research Council-funded South West Biosciences Doctoral Training Partnership BB/T008741/1

6 · The paper itself

Abstract

This study evaluated the antimicrobial efficacy of cold atmospheric plasma (CAP) alone and in combination with nanoemulsions or organic acids against pathogens on polycarbonate membranes and pork meat. CAP was generated via piezoelectric direct discharge technology with ambient air as the working gas. On polycarbonate membranes, CAP treatment alone for 15, 30, and 45 s reduced Salmonella Typhimurium by 0.9, 1.4, and 2.4 log CFU/cm

Indexed as

Anti-Bacterial AgentsListeria monocytogenesPlasma GasesPork MeatSalmonella typhimuriumAcetic AcidAnimalsColony Count, MicrobialEmulsionsFood MicrobiologyFood PreservationMicrobial Sensitivity TestsPolycarboxylate CementSwineAcetic AcidAnti-Bacterial AgentsEmulsionsPlasma GasespolycarbonatePolycarboxylate CementCold plasmaFoodborne pathogensMeat decontaminationMeat safetyNon-thermal processingSustainable food preservation

Identifiers

PMID41661265

DOI10.1007/s00253-026-13739-8

PMCPMC12886209

What OpenQuestion holds

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LicenceCC BY

Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.