Evidence map›Paper›PMID 41660881›Full record

ArticlePlant & cell physiology2026

Mutation of STAY-GREEN 1 in tomato increases volatile organic compounds during fruit ripening.

Jae-In Chun, Ga-Hae Han, Seong-Yeop Kim, Seong-Min Kim, Gab-Jung Kim, Bokyeong Kim, Jae Kwang Kim, Jwa Yeong Cho, Ho-Youn Kim, Jin-Ho Kang

Abstract read
In one paragraph

Article in Plant & cell physiology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Jae-In ChunDepartment of Agriculture, Forestry and Bioresources, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea.
Ga-Hae HanGraduate School of International Agricultural Technology/Institute of Green-Bio Science and Technology, Seoul National University, Pyeong Chang 25354, Republic of Korea.
Seong-Yeop KimGraduate School of International Agricultural Technology/Institute of Green-Bio Science and Technology, Seoul National University, Pyeong Chang 25354, Republic of Korea.
Seong-Min KimDepartment of Agriculture, Forestry and Bioresources, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea.
Gab-Jung KimGraduate School of International Agricultural Technology/Institute of Green-Bio Science and Technology, Seoul National University, Pyeong Chang 25354, Republic of Korea.
Bokyeong KimDivision of Life Sciences, College of Life Sciences and Bioengineering, Incheon National University, Incheon 22012, Republic of Korea.
Jae Kwang KimDivision of Life Sciences, College of Life Sciences and Bioengineering, Incheon National University, Incheon 22012, Republic of Korea.
Jwa Yeong ChoSmart Farm Research Center, Korea Institute of Science and Technology (KIST), Gangneung, Gangwon 25451, Republic of Korea.
Ho-Youn KimSmart Farm Research Center, Korea Institute of Science and Technology (KIST), Gangneung, Gangwon 25451, Republic of Korea.
Jin-Ho KangDepartment of Agriculture, Forestry and Bioresources, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea.ORCID 0000-0003-2389-3764

Funding

Basic Science Research Program NRF-2022R1A2C1008643New Breeding Technologies Development Program RS-2024-00322125
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

carotenoidchloroplastfatty acidSTAY-GREEN 1VOC

Identifiers

PMID41660881
PMCPMC13317970

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.