Evidence map›Paper›PMID 41659960›Full record

ReviewFrontiers in veterinary science2025

Green-synthesized natural antioxidants in poultry and livestock feed: enhancing oxidative stability and animal welfare.

Khaoula Nefzi, Ikram BenSouf, Mariem Saidani, Cyrine Darej, Bochra Bejaoui, Manel Ben Larbi, Naceur M'Hamdi, Vincent Lequart, Nicolas Joly, Patrick Martin

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Frontiers in veterinary science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Khaoula NefziLaboratory of Management and Valorization of Forest Resources LR11INRGREF0, National Research Institute of Rural Engineering, Water and Forests (INRGREF), University of Carthage, Ariana, Tunisia.
Ikram BenSoufLaboratory of Animal, Genetic and Feed Resources (LRGAA), National Agronomic Institute of Tunisia, University of Carthage, Tunis, Tunisia.
Mariem SaidaniHigher School of Agriculture, University of Carthage, Mateur, Tunisia.
Cyrine DarejLaboratory of Research on Ecosystems and Aquatic Resources, National Agronomic Institute of Tunisia, University of Carthage, Tunis, Tunisia.
Bochra BejaouiLaboratory of Useful Materials, National Institute of Research and Physico-Chemical Analysis (INRAP), University of Carthage, Ariana, Tunisia.
Manel Ben LarbiLaboratory of Animal, Genetic and Feed Resources (LRGAA), National Agronomic Institute of Tunisia, University of Carthage, Tunis, Tunisia.
Naceur M'HamdiLaboratory of Animal, Genetic and Feed Resources (LRGAA), National Agronomic Institute of Tunisia, University of Carthage, Tunis, Tunisia.
Vincent LequartUnité Transformations and Agroressources, ULR7519, Université d'Artois-Uni LaSalle, Bethune, France.
Nicolas JolyUnité Transformations and Agroressources, ULR7519, Université d'Artois-Uni LaSalle, Bethune, France.
Patrick MartinUnité Transformations and Agroressources, ULR7519, Université d'Artois-Uni LaSalle, Bethune, France.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Oxidative stress, caused by an imbalance between reactive oxygen species and antioxidant defenses, significantly impacts livestock health, welfare, and productivity. Green synthesis has emerged as a sustainable approach for enhancing the stability and bioavailability of natural antioxidants in animal feed. Unlike conventional extraction methods, green-synthesized antioxidants derived from plant extracts, essential oils, and agro-industrial by-products offer improved oxidative stability, reduced toxicity, and enhanced bioactivity. These bioengineered antioxidants not only mitigate oxidative stress but also support immune function, improve feed efficiency, and enhance meat quality by reducing lipid peroxidation and increasing vitamin E content. Furthermore, the incorporation of green-synthesized antioxidants in livestock nutrition contributes to environmentally friendly production practices, aligning with sustainable agriculture and consumer demand for natural animal products. This review examines the potential of green-synthesized antioxidants, their role in improving oxidative stability, and their impact on animal welfare, performance, and product quality.

Indexed as

antioxidantsfeed additivesmechanism of actionnatural sourcesphysicochemical properties

Identifiers

PMID41659960
PMCPMC12880173

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.