Evidence map›Paper›PMID 41658555›Full record

ArticleFrontiers in plant science2025

Identification of novel QTLs and development of KASP markers for sugar content in fresh and dried peanut (

Chi Zhang, Mingshuo Liu, Shunli Cui, Miao Chen, Hongtao Deng, Lifeng Liu, Yingru Liu, Xiukun Li, Xiaoshu Chen, Mingyu Hou

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Article in Frontiers in plant science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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4 · The record

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5 · Who and what money

Authors and funding

10 authors.

Chi Zhang *State Key Laboratory of North China Crop Improvement and Regulation, Key Laboratory for Crop Germplasm Resources of Hebei, Hebei Agricultural University, Baoding, China.
Mingshuo Liu *State Key Laboratory of North China Crop Improvement and Regulation, Key Laboratory for Crop Germplasm Resources of Hebei, Hebei Agricultural University, Baoding, China.
Shunli CuiState Key Laboratory of North China Crop Improvement and Regulation, Key Laboratory for Crop Germplasm Resources of Hebei, Hebei Agricultural University, Baoding, China.
Miao ChenState Key Laboratory of North China Crop Improvement and Regulation, Key Laboratory for Crop Germplasm Resources of Hebei, Hebei Agricultural University, Baoding, China.
Hongtao DengState Key Laboratory of North China Crop Improvement and Regulation, Key Laboratory for Crop Germplasm Resources of Hebei, Hebei Agricultural University, Baoding, China.
Lifeng LiuState Key Laboratory of North China Crop Improvement and Regulation, Key Laboratory for Crop Germplasm Resources of Hebei, Hebei Agricultural University, Baoding, China.
Yingru LiuState Key Laboratory of North China Crop Improvement and Regulation, Key Laboratory for Crop Germplasm Resources of Hebei, Hebei Agricultural University, Baoding, China.
Xiukun LiState Key Laboratory of North China Crop Improvement and Regulation, Key Laboratory for Crop Germplasm Resources of Hebei, Hebei Agricultural University, Baoding, China.
Xiaoshu ChenPeanut Institute, Jilin Academy of Agricultural Sciences (Northeast Agricultural Research Center of China), Changchun, China.
Mingyu HouState Key Laboratory of North China Crop Improvement and Regulation, Key Laboratory for Crop Germplasm Resources of Hebei, Hebei Agricultural University, Baoding, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The total sugar content (TSC), soluble sugar content (SSC), and sucrose content (SC) are key determinants of taste and flavor of fresh and dried peanut kernels, and are important quality indicators in peanut breeding. However, the quantitative trait locus (QTLs) regulating peanut sugar content, especially in fresh seeds, remain poorly understood. In this study, TSC, SSC, and SC were measured in dried mature seeds (DMS) across four environments (three-year data from Baoding and Fuxin) and in fresh seeds (FS) across two environments (Baoding and Fuxin), and QTL mapping was performed in a recombinant inbred line (RIL) population ('Silihong'×'Jinonghei3'). TSC, SSC, and SC were all lower in FS compared to DMS, indicating that the sugar content increased during the drying and maturation process. Two major co-localized QTLs,

Indexed as

drying maturation seedfresh seedKASPpeanutQTLsugar content

Identifiers

PMID41658555
PMCPMC12872821

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