Evidence map›Paper›PMID 41658361›Full record

ArticleFood chemistry: X2026

Development of an HPLC-PDA-based analytical method for quantifying thiodipropionic acid in vegetable oil.

Geun-Hee Cho, Geon Oh, Xiaolu Fu, Ji-Hyun Im, June-Seok Lim, Min-Hye Kim, Yeon-Seok Seong, Tae-Woong Song, Shuai Wei, Xing Fu and 2 more

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Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

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0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Geun-Hee ChoDepartment of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Republic of Korea.
Geon OhDepartment of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Republic of Korea.
Xiaolu FuDepartment of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Republic of Korea.
Ji-Hyun ImDepartment of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Republic of Korea.
June-Seok LimDepartment of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Republic of Korea.
Min-Hye KimDepartment of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Republic of Korea.
Yeon-Seok SeongDepartment of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Republic of Korea.
Tae-Woong SongDepartment of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Republic of Korea.
Shuai WeiCollege of Food Science and Technology Guangdong Ocean University, Zhanjiang 524088, China.
Xing FuNational Research and Development Centre for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China.
Sun-Il ChoiDepartment of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Republic of Korea.
Ok-Hwan LeeDepartment of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Republic of Korea.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Lipid oxidation in edible oils causes quality deterioration, necessitating effective antioxidants. Thiodipropionic acid (TDPA), an undesignated food additive in Korea, has attracted attention due to its high thermal stability. In this study, an HPLC-PDA method was developed and validated for quantifying TDPA in vegetable oils. The method demonstrated excellent specificity, linearity (R

Indexed as

AntioxidantsFood additivesMeasurement uncertaintyMethod validationThiodipropionic acid

Identifiers

PMID41658361
PMCPMC12874620

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.