ReviewACS omega2026
Upcycling of Beer Processing Residues: Insights for Microbreweries Sustainability.
Review in ACS omega, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- From Brewing By-Products to Next-Generation Food Ingredients: Processing, Functionality, Safety, and Industrial Translation.Foods (Basel, Switzerland) · 2026Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The rapid growth of the microbrewery sector, driven by the increasing demand for craft beers, has highlighted the importance of managing brewing residues to ensure environmental and economic sustainability. This review explores the primary byproducts of beer productionbrewer's spent grain (BSG), brewer's spent yeast (BSY), and hot trubanalyzing their composition and potential for upcycling. By exploring the Brazilian microbrewery sector as a case study, this work highlights its growth and challenges, while drawing insights that resonate with the global interest in sustainable practices within the craft beer industry. Traditional applications, such as animal feed and fertilizer, are expanded with new approaches like biofuel production, biogas, biopolymer synthesis, prebiotics, and healthy food ingredient development. An emphasis on the applications of BSG in food formulations, such as bread, cookies, nutrition bars, beverages, meat analogs, yogurt, and others, highlights its nutritional value and functional properties for developing food products. By integrating sustainable practices and advanced processing technologies, brewing residues can be transformed into high-value products, reducing waste and fostering economic growth. This review concludes that adopting circular economy principles is essential for aligning microbrewery operations with global sustainability goals while unlocking the potential of brewing byproducts for diverse industrial applications.
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.