Evidence map›Paper›PMID 41657908›Full record

ArticleFrontiers in microbiology2026

Metabolic modulation of yogurt fermentation kinetics and acidification by

Zhi Zhao, Shaoqi Shi, Lele Zhang, Meilun An, Pengcheng Wen, Yue Sang, Haihong Feng, Baochao Hou, Jian He, Wei-Lian Hung and 4 more

Abstract read
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In one paragraph

Article in Frontiers in microbiology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors.

Zhi ZhaoKey Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Government, Department of Nutrition and Health, China Agricultural University, Beijing, China.
Shaoqi ShiKey Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Government, Department of Nutrition and Health, China Agricultural University, Beijing, China.
Lele ZhangKey Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Government, Department of Nutrition and Health, China Agricultural University, Beijing, China.
Meilun AnKey Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Government, Department of Nutrition and Health, China Agricultural University, Beijing, China.
Pengcheng WenCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China.
Yue SangResearch Center for Probiotics, China Agricultural University, Beijing, China.
Haihong FengResearch Center for Probiotics, China Agricultural University, Beijing, China.
Baochao HouNational Center of Technology Innovation for Dairy, Hohhot, China.
Jian HeNational Center of Technology Innovation for Dairy, Hohhot, China.
Wei-Lian HungNational Center of Technology Innovation for Dairy, Hohhot, China.
Baolei LiNational Center of Technology Innovation for Dairy, Hohhot, China.
Liang ZhaoResearch Center for Probiotics, China Agricultural University, Beijing, China.
Xiaoxia LiKey Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Government, Department of Nutrition and Health, China Agricultural University, Beijing, China.
Ran WangKey Laboratory of Functional Dairy, Co-constructed by Ministry of Education and Beijing Government, Department of Nutrition and Health, China Agricultural University, Beijing, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: Probiotic-fortified yogurt has gained substantial consumer preference owing to its well-documented health benefits. However, stability of probiotic yogurt necessitates a comprehensive understanding of microbial dynamics throughout fermentation and storage. Methods: This study employed an integrated approach combining fermentation kinetics, post-acidification profiling, and untargeted metabolomics to explore the complex interactions between three Results: The results demonstrate that Discussion: Therefore,

Indexed as

Bifidobacteriumfermentation kineticsmetabolomicspost-acidificationprobiotic yogurt

Identifiers

PMID41657908
PMCPMC12876202

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.