ArticleFrontiers in microbiology2026
Effects of
Article in Frontiers in microbiology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Effect of lactic acid bacterial starter Pediococcus acidilactici KUB-M6 on corn stover silage quality: microbial and biochemical properties.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2026Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Introduction: Microbial additives can improve silage quality in lowland areas. However, Methods: In this experiment, whole corn plants cultivated in Dazi District, Lhasa City, Xizang (Tibet) Autonomous Region, were selected as silage raw materials. The treatment group was added 0.5 kg of microbial additives per ton of silage. The addition levels for both Results: The results indicated that the lactic acid content in the treatment group was increased significantly on 30 and 60 days of fermentation ( Conclusion: In Xizang (Lhasa, China), the addition of microbial additives has significantly improved the quality and nutritional value of whole corn silage plants and enhanced the milk quality of local dairy cows. This provides a theoretical basis for the application of microbial additives from the Qinghai-Tibet Plateau to agricultural crops.
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Registered trials
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