Evidence map›Paper›PMID 41656831›Full record

ReviewComprehensive reviews in food science and food safety2026

Designing Protein Gels for Nutrient Delivery: From Formulation to Digestion.

Xue Dong, Yong Wang, Xiao Dong Chen, Cordelia Selomulya

Abstract readReview
In one paragraph

Review in Comprehensive reviews in food science and food safety, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Article
  2. Review
  3. Review
  4. Review
  5. Designing Protein Gels for Nutrient Delivery: From Formulation to Digestion.Comprehensive reviews in food science and food safety · 2026
    Review
  6. Review
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Xue DongSchool of Chemical Engineering, UNSW, Sydney, New South Wales, Australia.
Yong WangSchool of Chemical Engineering, UNSW, Sydney, New South Wales, Australia.ORCID 0000-0003-3744-912X
Xiao Dong ChenLife Quality Engineering Interest Group, School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Materials Science, Soochow University, Suzhou, Jiangsu, China.
Cordelia SelomulyaSchool of Chemical Engineering, UNSW, Sydney, New South Wales, Australia.ORCID 0000-0001-5506-0308

Funding

Australian Research Council DP250101468
6 · The paper itself

Abstract

Protein gels have diverse applications in food industry, with plant proteins as potential alternatives to animal-derived products. The applications of protein gels mainly depend on gel properties while gel digestibility affects the delivery and release of nutrients. However, the relationship and synergistic influences among gelation mechanism, gel properties, and digestive characteristics, relevant to formulate gelation strategies of animal or plant proteins, have never been systematically discussed. This review provides insights into the relationship between molecular mechanism and gel properties, and effects on delayed or rapid digestibility and delivery of bioactive ingredients. Gel digestibility and delivery of bioactive ingredients can be controlled by altering gel properties and microstructure with various gel compositions and treatments. The encapsulation and delivery systems of bioactive ingredients based on protein gels were described. Finally, a comparison between in vitro static and dynamic digestion methods was conducted to evaluate suitability, limitations, and accuracy for assessing the digestibility and nutrient release of protein gels. Dynamic in vitro digestion systems mimic closely the physiological conditions of human digestion tract compared to that of in vitro static method. The comprehensive understanding of protein gel digestion with structural design and formulation strategies, offers practical insights for developing tailored protein-rich food systems with controlled digestive behavior relevant to satiety-enhancing foods and delivery systems with targeted outcomes such as elderly nutrition.

Indexed as

Dietary ProteinsDigestionNutrientsProteinsAnimalsGelsHumansDietary ProteinsGelsProteins

Identifiers

PMID41656831
PMCPMC12884030

What OpenQuestion holds

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LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.