ArticleCurrent microbiology2026
Bernardetia aquimarina sp. nov., Isolated from Sargasso Samples from the Yellow Sea.
Article in Current microbiology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
A Gram-stain negative, facultative aerobic, rod-shaped and non-flagellated bacterium, designated strain OM2101T, was isolated from sargasso samples of Rongcheng Kelp Breeding Base in the Yellow Sea, PR China. Strain OM2101T grew at 10–30℃ (optimum at 25℃), pH 6.0-8.5 (optimum 6.5-7.0) with 0.5%-7% (w/v) NaCl (optimum with 0.5%). It hydrolyzed alginate and casein, but could not reduce nitrate to nitrite and hydrolyze gelatin and starch. Phylogenetic analysis based on 16 S rRNA gene sequence revealed that strain OM2101T was affiliated with the genus Bernardetia, sharing the highest 16 S rRNA gene sequence similarity (97.83%) with the type strain of Bernardetia litoralis and forming a distinct clade together with this Bernardetia species. The main cellular fatty acids of strain OM2101T were iso-C15:0, summed feature 9 (10-methy1-C16:0 and/or iso-C17:1ω9c) and C16:0. Its polar lipids included phosphatidylethanolamine and four unidentified lipids. The dominant respiratory quinone was MK-7. The genomic DNA G + C content of strain OM2101T was 31.46%. Based on the phylogenetic, chemotaxonomic and phenotypic data obtained in this study, strain OM2101T is concluded to represent a novel species of the genus Bernardetia, for which the name Bernardetia aquimarina sp. nov. is proposed. The type strain is OM2101T (= MCCC 1K09367T = KCTC 102328T).
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