Evidence map›Paper›PMID 41655182›Full record

ArticleRice (New York, N.Y.)2026

OsABA45 Negatively Regulates Salt Stress Responses by Modulating Abscisic Acid Biosynthesis in Rice.

Shanbin Xu, Yuhang Zhao, Jie Zheng, Feishi Luan, Shuangshuang Li, Yuxuan Duan, Tong Zhang, Changlin Liu, Meng Wu, Jingguo Wang and 6 more

Abstract read
In one paragraph

Article in Rice (New York, N.Y.), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

16 authors.

Shanbin Xu *Key Laboratory of Germplasm Enhancement and Physiology & Ecology of Food Crop in Cold Region, Ministry of Education/College of Agriculture, Northeast Agricultural University, Harbin, People's Republic of China.
Yuhang Zhao *Key Laboratory of Germplasm Enhancement and Physiology & Ecology of Food Crop in Cold Region, Ministry of Education/College of Agriculture, Northeast Agricultural University, Harbin, People's Republic of China.
Jie Zheng *Key Laboratory of Germplasm Enhancement and Physiology & Ecology of Food Crop in Cold Region, Ministry of Education/College of Agriculture, Northeast Agricultural University, Harbin, People's Republic of China.
Feishi LuanNortheast Agr Univ, Coll Hort & Landscape Architecture, Harbin, 150030, People's Republic of China.
Shuangshuang LiKey Laboratory of Germplasm Enhancement and Physiology & Ecology of Food Crop in Cold Region, Ministry of Education/College of Agriculture, Northeast Agricultural University, Harbin, People's Republic of China.
Yuxuan DuanKey Laboratory of Germplasm Enhancement and Physiology & Ecology of Food Crop in Cold Region, Ministry of Education/College of Agriculture, Northeast Agricultural University, Harbin, People's Republic of China.
Tong ZhangKey Laboratory of Germplasm Enhancement and Physiology & Ecology of Food Crop in Cold Region, Ministry of Education/College of Agriculture, Northeast Agricultural University, Harbin, People's Republic of China.
Changlin LiuKey Laboratory of Germplasm Enhancement and Physiology & Ecology of Food Crop in Cold Region, Ministry of Education/College of Agriculture, Northeast Agricultural University, Harbin, People's Republic of China.
Meng WuKey Laboratory of Germplasm Enhancement and Physiology & Ecology of Food Crop in Cold Region, Ministry of Education/College of Agriculture, Northeast Agricultural University, Harbin, People's Republic of China.
Jingguo WangKey Laboratory of Germplasm Enhancement and Physiology & Ecology of Food Crop in Cold Region, Ministry of Education/College of Agriculture, Northeast Agricultural University, Harbin, People's Republic of China.
Hualong LiuKey Laboratory of Germplasm Enhancement and Physiology & Ecology of Food Crop in Cold Region, Ministry of Education/College of Agriculture, Northeast Agricultural University, Harbin, People's Republic of China.
Luomiao YangKey Laboratory of Germplasm Enhancement and Physiology & Ecology of Food Crop in Cold Region, Ministry of Education/College of Agriculture, Northeast Agricultural University, Harbin, People's Republic of China.
Yan JiaKey Laboratory of Germplasm Enhancement and Physiology & Ecology of Food Crop in Cold Region, Ministry of Education/College of Agriculture, Northeast Agricultural University, Harbin, People's Republic of China.
Hongliang ZhengKey Laboratory of Germplasm Enhancement and Physiology & Ecology of Food Crop in Cold Region, Ministry of Education/College of Agriculture, Northeast Agricultural University, Harbin, People's Republic of China. hongliangzheng@neau.edu.cn.
Wei XinKey Laboratory of Germplasm Enhancement and Physiology & Ecology of Food Crop in Cold Region, Ministry of Education/College of Agriculture, Northeast Agricultural University, Harbin, People's Republic of China. xinweineau@163.com.
Detang ZouKey Laboratory of Germplasm Enhancement and Physiology & Ecology of Food Crop in Cold Region, Ministry of Education/College of Agriculture, Northeast Agricultural University, Harbin, People's Republic of China. zoudtneau@126.com.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Salinization threatens global crop productivity by compromising the growth, development, and ultimate yield of rice (Oryza sativa L.). In this study, we cloned and systematically investigated the function and physiological mechanism of OsABA45 (LOC_Os12g29400), a gene encoding a GRAM domain-containing protein, in mediating rice responses to salt stress. Subcellular localization confirmed OsABA45 as a cytoplasmic protein. Functional characterization of salinity tolerance at the seedling stage revealed that the survival rate of wild-type Nipponbare was 54.37%. By contrast, the OsABA45 knockout lines exhibited a significantly enhanced survival rate of 74.94%, indicating markedly improved salt tolerance. Conversely, the overexpression lines showed a reduced survival rate of 35.78%, reflecting compromised tolerance. Furthermore, the survival rate of wild-type Caidao was 42.90%, whereas the complementation lines reached 80.06%. These results collectively demonstrate that OsABA45 functions as a negative regulator of salt tolerance in rice. Interestingly, during seed germination and post-germination stages, OsABA45 knockout and complementation lines displayed increased sensitivity to abscisic acid (ABA), while overexpression lines exhibited decreased sensitivity. Meanwhile, exogenous ABA application restored salt stress tolerance in the overexpression lines. Further analysis demonstrated that OsABA45 knockout lines significantly upregulated the expression of key ABA biosynthesis genes, promoted endogenous ABA accumulation, and consequently enhanced salt tolerance, evidence OsABA45 mediates salt stress responses by regulating the ABA biosynthesis pathway. Notably, OsABA45 knockout and complemented lines also showed improved tolerance to ionic toxicity, osmotic stress, and oxidative stress, while overexpression lines exhibited reduced tolerance to these stresses. These results indicate that OsABA45 plays vital roles in ABA signal responses and salt tolerance in rice. This study provides novel molecular targets and breeding strategies for improving salt tolerance.

Indexed as

ABA biosynthesisAbscisic acid (ABA)Negative regulatorOsABA45RiceSalt tolerance

Identifiers

PMID41655182
PMCPMC12979742

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.