Evidence map›Paper›PMID 41653202›Full record

ArticleJournal of agricultural and food chemistry2026

Contribution of Vicine, Convicine, and New Derivatives to the Bitter Off-Taste of Fava Bean Proteins.

Luisa Irmer, Oliver Frank, Sebastian Minas, Silvia Schaefer, Johanna Hecht, Andreas Daschner, Maik Behrens, Corinna Dawid

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of agricultural and food chemistry, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Luisa IrmerChair of Food Chemistry and Molecular Sensory Science, TUM School of Life Sciences, Technical University of Munich, Lise-Meitner-Str. 34, D-85354 Freising, Germany.
Oliver FrankChair of Food Chemistry and Molecular Sensory Science, TUM School of Life Sciences, Technical University of Munich, Lise-Meitner-Str. 34, D-85354 Freising, Germany.ORCID 0000-0003-0437-5005
Sebastian MinasChair of Food Chemistry and Molecular Sensory Science, TUM School of Life Sciences, Technical University of Munich, Lise-Meitner-Str. 34, D-85354 Freising, Germany.
Silvia SchaeferTUM Graduate School, TUM School of Life Sciences Weihenstephan, Technical University of Munich, Alte Akademie 8, D-85354 Freising, Germany.
Johanna HechtChair of Food Chemistry and Molecular Sensory Science, TUM School of Life Sciences, Technical University of Munich, Lise-Meitner-Str. 34, D-85354 Freising, Germany.
Andreas DaschnerChair of Food Chemistry and Molecular Sensory Science, TUM School of Life Sciences, Technical University of Munich, Lise-Meitner-Str. 34, D-85354 Freising, Germany.
Maik BehrensLeibniz Institute for Food Systems Biology at the Technical University of Munich, Lise-Meitner-Str. 34, D-85354 Freising, Germany.ORCID 0000-0003-2082-8860
Corinna DawidChair of Food Chemistry and Molecular Sensory Science, TUM School of Life Sciences, Technical University of Munich, Lise-Meitner-Str. 34, D-85354 Freising, Germany.ORCID 0000-0001-5342-2600

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study employed activity-guided fractionation to identify the compounds that are responsible for the bitter off-taste of fava bean protein isolates and concentrates. UHPLC-ToF-MS and 1D/2D NMR experiments led to the identification of three known bitter compounds, vicine, convicine, and 3'-

Indexed as

Flavoring AgentsPlant ProteinsVicia fabaChromatography, High Pressure LiquidHumansMass SpectrometryTasteTaste Receptors, Type 2Flavoring AgentsPlant ProteinsTaste Receptors, Type 2bitter tasteconvicinefava beanplant-based alternativesproteinsensomicstaste dilution analysisvicin

Identifiers

PMID41653202
PMCPMC12921848

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.