Evidence map›Paper›PMID 41653147›Full record

ArticleJournal of agricultural and food chemistry2026

Sustainable Synthesis of Food-Grade Emulsifiers from Waste Cooking Oil via Enzymatic Glycerolysis in a Green Solvent System.

Stefano Genualdo, Marina Simona Robescu, Sara Tengattini, Vitiana Cerone, Dhanalakshmi Vadivel, Paola Perugini, Daniele Dondi, Teodora Bavaro

Abstract read
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In one paragraph

Article in Journal of agricultural and food chemistry, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Stefano GenualdoDepartment of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100 Pavia, Italy.ORCID 0009-0004-2795-9147
Marina Simona RobescuDepartment of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100 Pavia, Italy.ORCID 0000-0003-0914-5356
Sara TengattiniDepartment of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100 Pavia, Italy.
Vitiana CeroneDepartment of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100 Pavia, Italy.
Dhanalakshmi VadivelDepartment of Chemistry, University of Pavia, Viale Taramelli 12, 27100 Pavia, Italy.
Paola PeruginiDepartment of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100 Pavia, Italy.
Daniele DondiDepartment of Chemistry, University of Pavia, Viale Taramelli 12, 27100 Pavia, Italy.
Teodora BavaroDepartment of Drug Sciences, University of Pavia, Viale Taramelli 12, 27100 Pavia, Italy.ORCID 0000-0002-1286-2535

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The increasing demand for sustainable food-grade emulsifiers has stimulated interest in enzymatic processes utilizing renewable feedstocks. However, the use of waste cooking oil (WCO) for the enzymatic production of monoacylglycerols (MAG) suitable for food applications has been poorly explored. In this study, WCO was successfully upcycled into MAG through lipase-catalyzed glycerolysis using an immobilized enzyme in

Indexed as

Emulsifying AgentsFungal ProteinsGlycerolLipasePlant OilsWaste ProductsBiocatalysisCookingEnzymes, ImmobilizedEsterificationGreen Chemistry TechnologyMonoglyceridesSolventsEmulsifying AgentsEnzymes, ImmobilizedFungal ProteinsGlycerolLipaseMonoglyceridesPlant OilsSolventsWaste Productsenzymatic glycerolysisfood emulsifiergreen solventlipase transesterificationmonoacylglycerolsupcyclingwaste cooking oil

Identifiers

PMID41653147
PMCPMC12921849

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.