Evidence map›Paper›PMID 41648008›Full record

ArticleFrontiers in microbiology2025

Artisanal food of animal origin as reservoir of putative pathogenic

Frédérique Pasquali, Cecilia Crippa, Alex Lucchi, Gerardo Manfreda

Abstract read
In one paragraph

Article in Frontiers in microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Frédérique PasqualiDepartment of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Bologna, Italy.
Cecilia CrippaDepartment of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Bologna, Italy.
Alex LucchiDepartment of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Bologna, Italy.
Gerardo ManfredaDepartment of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Bologna, Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The lack of a full automation and control of environmental parameters might result in potential risk of microbial contamination in small-scale production plants such as artisanal cheese and salami Italian productions. In a previous study, genomes of 33

Indexed as

aEPEC/ExPEC hybridartisanal foodatypical enteropathogenic Escherichia coliextraintestinal pathogenic Escherichia coligalleria mellonellasource traceabilitywhole genome sequencing

Identifiers

PMID41648008
PMCPMC12868146

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.