ArticleFood chemistry. Molecular sciences2026
The impact of 1-MCP treatment combined with polyethylene film bag packaging on the quality of 'Shannong Su' pears during storage.
Article in Food chemistry. Molecular sciences, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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1 citing paper in PubMed.
- Nitric oxide-centred signaling networks in plants: from growth to postharvest.Frontiers in plant science · 2026Review
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8 authors.
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Abstract
Postharvest loss constitutes a critical issue during the storage period of pears. Based on previous studies, both 1-methylcyclopropene (1-MCP) treatment and modified atmosphere packaging (MAP) can delay fruit senescence and softening. To investigate whether the combination of these treatments achieves a superior storage effect, 'Shannong Su' pears were treated with 1 μL/L 1-MCP for 24 h, then packaged in sealed or perforated film bags or left unpackaged, and stored at 4.00 ± 0.50 °C for 120 days. Firmness, ethylene release, quality indicators, gene expression, and metabolite profiles were analyzed. Results showed that 1-MCP inhibited ethylene production and the expression of
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