Evidence map›Paper›PMID 41646625›Full record

ArticleFood chemistry: X2026

Alkaline-pH-shifted mung bean protein isolate for spray-dried probiotic encapsulation: Insights into molecular cell wall interactions and oxidative protection.

Akkaratch Rodklongtan, Patharapim Laurujisawat, Thatchawan Dumrongchai, Wansiri Innok, Borvornwat Toviwek, Prapasiri Pongprayoon, Pakamon Chitprasert

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Akkaratch RodklongtanTechnological Innovation of probiotics and plant extracts for functional food special research unit, Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand.
Patharapim LaurujisawatTechnological Innovation of probiotics and plant extracts for functional food special research unit, Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand.
Thatchawan DumrongchaiTechnological Innovation of probiotics and plant extracts for functional food special research unit, Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand.
Wansiri InnokDepartment of Chemistry, Faculty of Science, Kasetsart University, Chatuchak, Bangkok 10900, Thailand.
Borvornwat ToviwekDepartment of Chemistry, Faculty of Science, Kasetsart University, Chatuchak, Bangkok 10900, Thailand.
Prapasiri PongprayoonDepartment of Chemistry, Faculty of Science, Kasetsart University, Chatuchak, Bangkok 10900, Thailand.
Pakamon ChitprasertTechnological Innovation of probiotics and plant extracts for functional food special research unit, Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Probiotics suffer low viability from heat and oxidative stress during spray drying. This study evaluated alkaline-pH-shifted mung bean protein isolate (pHMBPI) as an encapsulant for

Indexed as

Antioxidant protein matrixCell wall-binding proteinsLimosilactobacillus reuteri KUB-AC5Membrane lipid peroxidationMolecular dynamic simulationPlant-based encapsulantThermal stress protection

Identifiers

PMID41646625
PMCPMC12870881

What OpenQuestion holds

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LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.