Evidence map›Paper›PMID 41641827›Full record

ArticleJournal of agricultural and food chemistry2026

Molecular Insights into Soy Protein-Lupin Flour Meat Analogues through FTIR Spectrochemical Analysis.

Aayushi Kadam, Matias Rodriguez Elhordoy, Daniel Vazquez, Alejandra Medrano, Kathleen M Gough, Filiz Koksel

Abstract read
In one paragraph

Article in Journal of agricultural and food chemistry, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Aayushi KadamDepartment of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, R3T 2N2 Manitoba, Canada.
Matias Rodriguez ElhordoyDepartamento de Ciencia y Tecnología de Alimentos, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay.ORCID 0000-0003-1577-8707
Daniel VazquezInstituto Nacional de Investigación Agropecuaria (INIA), Área Agroalimentos, Estación Experimental INIA La Estanzuela, 70006 Colonia, Uruguay.
Alejandra MedranoDepartamento de Ciencia y Tecnología de Alimentos, Facultad de Química, Universidad de la República, 11800 Montevideo, Uruguay.
Kathleen M GoughDepartment of Chemistry, Faculty of Science, University of Manitoba, Winnipeg, R3T 2N2 Manitoba, Canada.
Filiz KokselDepartment of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, R3T 2N2 Manitoba, Canada.ORCID 0000-0002-6277-4314

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Fourier transform infrared (FTIR) spectroscopy and spectrochemical imaging were used to investigate the structural and compositional changes in extruded high-moisture meat analogues (HMMAs) produced from soy protein isolate and lupin flour (LF) blends. Extrusion induced shifts in the amide I band (∼1637 cm

Indexed as

FlourLupinusSoybean ProteinsAnimalsCookingFood, ProcessedMeat SubstitutesSpectroscopy, Fourier Transform InfraredSoybean Proteinsextrusion cookingFTIR spectroscopyspectrochemical imagingstarch–protein interactionstexture

Identifiers

PMID41641827
PMCPMC12921873

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.