ArticleFrontiers in plant science2025
Isolation and identification of blueberry postharvest decay pathogen and control effect of 2,4-epibrassinolide.
Article in Frontiers in plant science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
2 citing papers in PubMed.
- Multifunctional PVA composite pads enabled by carvacrol-loaded ZIF-8@PAN microspheres: sustained carvacrol release and long-term blueberry preservation.Food chemistry: X · 2026Article
- Plant Immune Elicitors for Postharvest Fruit Preservation: Multifunctional Benefits, Emerging Secreted Protein Elicitors, and Future Perspectives.International journal of molecular sciences · 2026Review
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Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Due to its thin, juicy skin and high physiological activity, blueberries are easily susceptible to damage by pathogenic bacteria during storage and transportation after harvest. However, there are relatively few studies on the mechanisms by which blueberries resist rot disease. Therefore, in this study, the blueberry cultivar 'Northland' was used as the experimental material. Using a combination of single spore isolation, morphological analysis, and molecular biology methods, the types of pathogenic bacteria responsible for postharvest decay of blueberries were investigated, as well as the mechanisms by which EBR influences disease resistance and quality control. The results indicated that the pathogen responsible for blueberry fruit rot was
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