Evidence map›Paper›PMID 41635758›Full record

ArticleRSC advances2026

Characterization of flavor metabolites of cocultured fermented high acidity fruit wines, and the correlation between organic acids and esters.

Jian Liu, Can Lyu, Yongli Yang, Shijun Lu, Yuru Wen, Mengxue Sun, Zhaohuan Du, Wei Lin, Chensheng Xu, Zhao Chen and 2 more

Abstract read
In one paragraph

Article in RSC advances, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Jian LiuInstitute of Tobacco Research, Chinese Academy of Agricultural Sciences Qingdao 266001 China.
Can LyuInstitute of Tobacco Research, Chinese Academy of Agricultural Sciences Qingdao 266001 China.
Yongli YangChina 19th Metallurgical Group Corporation Limited Chengdu 610031 China.
Shijun LuInstitute of Tobacco Research, Chinese Academy of Agricultural Sciences Qingdao 266001 China.
Yuru WenShandong University of Science and Technology Qingdao 266590 China lmzhao@sdust.edu.cn.
Mengxue SunShandong University of Science and Technology Qingdao 266590 China lmzhao@sdust.edu.cn.
Zhaohuan DuInstitute of Tobacco Research, Chinese Academy of Agricultural Sciences Qingdao 266001 China.
Wei LinFujian Tobacco Company Nanping Company Nanping 353000 China.
Chensheng XuFujian Tobacco Company Nanping Company Nanping 353000 China.
Zhao ChenChina Tobacco Shandong Industrial Company Limited Jinan 250104 China.
Lanmei ZhaoShandong University of Science and Technology Qingdao 266590 China lmzhao@sdust.edu.cn.ORCID https://orcid.org/0000-0003-0331-5764
Ping DongChina Tobacco Hubei Industrial Company Limited Wuhan 430040 China dongping@hbtobacco.cn.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

High acidity is a major challenge in producing high-quality fruit wines, particularly those derived from

Identifiers

PMID41635758
PMCPMC12863132

What OpenQuestion holds

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LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.