ArticleFrontiers in plant science2025
Integrative transcriptomics and phenotyping uncover genetic networks controlling fruit quality in two strawberries (
Article in Frontiers in plant science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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1 citing paper in PubMed.
- Cold-tolerant bacteria from alpine Rosaceae plants modulate transcriptional responses of apple and strawberry plantlets to freezing stress.Frontiers in plant science · 2026Article
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10 authors.
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Abstract
Strawberry fruit quality is a complex trait governed by molecular mechanisms that undergo dynamic changes during ripening. This study investigated two varieties with contrasting phenotypes: 'Monterey', a firm-fleshed commercial cultivar, and 'Three Princess', a softer, sweeter variety. We analyzed five key developmental stages (green, white, transfer color, red, and overripe) to unravel the transcriptional basis of their divergent quality traits. RNA-seq revealed extensive differential gene expression (11,382 DEGs at the red stage, FDR < 0.05), with 'Three Princess' showing earlier activation of starch/sucrose metabolism and specific polygalacturonases (
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