Evidence map›Paper›PMID 41634746›Full record

ArticleNutrition journal2026

Food group intake trends in the Spanish population (2003-2023) in women and men and by age groups, country of origin, and social class: a time-series analysis of nationally representative surveys.

Sofía Boter, Elena Carrillo-Álvarez, Marta H Hernández, Camille Lassale, Sara Castro-Barquero, Karla Alejandra Pérez-Vega, Olga Castañer, Alexios Manidis, Viviana Sandoval, María Dolores Zomeño and 12 more

Abstract read
In one paragraph

Article in Nutrition journal, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed
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1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

22 authors.

Sofía BoterUniversity Ramon Llull, Blanquerna School of Health Sciences, Carrer Padilla 326, Barcelona, 08025, Spain.
Elena Carrillo-ÁlvarezUniversity Ramon Llull, Blanquerna School of Health Sciences, Carrer Padilla 326, Barcelona, 08025, Spain.
Marta H HernándezUniversity Ramon Llull, Blanquerna School of Health Sciences, Carrer Padilla 326, Barcelona, 08025, Spain.
Camille LassaleBarcelona Institute for Global Health (ISGlobal), Barcelona, Spain.
Sara Castro-BarqueroCIBER de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.
Karla Alejandra Pérez-VegaCIBER de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.
Olga CastañerHospital del Mar Research Institute (HMRIB), Barcelona, Spain.
Alexios ManidisDepartment of Nutrition and Dietetics Sciences, Hellenic Mediterranean University (HMU), Sitia, Greece.
Viviana SandovalCarrera de Nutrición y Dietética, Facultad de Ciencias de la Rehabilitación y Calidad de Vida, Universidad San Sebastián, Valdivia, Chile.
María Dolores ZomeñoUniversity Ramon Llull, Blanquerna School of Health Sciences, Carrer Padilla 326, Barcelona, 08025, Spain.
Blanca Salinas-RocaUniversity Ramon Llull, Blanquerna School of Health Sciences, Carrer Padilla 326, Barcelona, 08025, Spain.
Begoña Caneda-FerrónUniversity Ramon Llull, Blanquerna School of Health Sciences, Carrer Padilla 326, Barcelona, 08025, Spain.
Alícia Orta-RamírezUniversity Ramon Llull, Blanquerna School of Health Sciences, Carrer Padilla 326, Barcelona, 08025, Spain.
Joel MontanéUniversity Ramon Llull, Blanquerna School of Health Sciences, Carrer Padilla 326, Barcelona, 08025, Spain.
Miriam Rodríguez-MonforteUniversity Ramon Llull, Blanquerna School of Health Sciences, Carrer Padilla 326, Barcelona, 08025, Spain.
Raimon MilàUniversity Ramon Llull, Blanquerna School of Health Sciences, Carrer Padilla 326, Barcelona, 08025, Spain.
Eulàlia Vidal-GarcíaUniversity Ramon Llull, Blanquerna School of Health Sciences, Carrer Padilla 326, Barcelona, 08025, Spain.
Pilar GascónUniversity Ramon Llull, Blanquerna School of Health Sciences, Carrer Padilla 326, Barcelona, 08025, Spain.
Conxita MestresUniversity Ramon Llull, Blanquerna School of Health Sciences, Carrer Padilla 326, Barcelona, 08025, Spain.
Imma Palma-LinaresUniversity Ramon Llull, Blanquerna School of Health Sciences, Carrer Padilla 326, Barcelona, 08025, Spain.
Montserrat FitóCIBER de Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.
Álvaro HernáezUniversity Ramon Llull, Blanquerna School of Health Sciences, Carrer Padilla 326, Barcelona, 08025, Spain. alvarohc1@blanquerna.url.edu.

Funding

Agència de Gestió d'Ajuts Universitaris i de Recerca 2021 SGR 00144European Commission (Marie Curie-Sklodowska Actions, HORIZON-MSCA-2024-PF-01) 101201060Instituto de Salud Carlos III PI24/00182
6 · The paper itself

Abstract

backgroundWe analyzed the intake evolution of 14 food groups (vegetables, fruits, legumes, bread/flours and breakfast cereals, pasta/rice and potatoes, fish, unprocessed meat, processed meat, dairy products, eggs, sweets, snacks, soft drinks, and fresh juices) in Spanish population between 2003 and 2023, for women and men separately and by age groups, country of origin, and social class.

methodsUsing data from the Spanish National and European Health Surveys (2003–2023), combined with the ENALIA/ENALIA-2 surveys, we converted the consumption frequencies of each group into estimated daily intakes in g/day. We modeled their trends over time using locally estimated scatterplot smoothing regressions.

resultsWe observed: an increase over time in the consumption of vegetables (∆2003–2023: +25%), legumes (+ 10%), eggs (+ 50%), and snacks (+ 44%); and a decrease over time in the intake of soft drinks (-40%) and fresh juices (-24%), sweets (-16%), bread/flours and breakfast cereals (-13%), pasta/rice and potatoes (-11%), fish (-18%), dairy products (-10%), and processed meat (-9%). No large differences were observed between women and men and by social class. A more beneficial evolution was observed in ages 25–34 (with poorer dietary habits in 2003) and in individuals not born in Spain, and a more detrimental evolution was reported in ages ≥ 55 and 5–14.

conclusionsThe dietary habits of the Spanish population between 2003 and 2023 have improved in some aspects (more vegetables and legumes; fewer soft drinks, juices, sweets, and processed meat) and worsened in others (less fish and dairy products, more snacks), with notable differences by age groups and country of origin but not between women and men and by social class.

Indexed as

DietFeeding BehaviorSocial ClassAdolescentAdultAgedAge FactorsFemaleFruitHealth SurveysHumansMaleMiddle AgedNutrition SurveysSpainVegetablesAge groupsCountry of originDiet surveysFood and beveragesGender roleSocial class

Identifiers

PMID41634746
PMCPMC12958579

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LicenceCC BY-NC-ND
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.