Evidence map›Paper›PMID 41630876›Full record

ArticleFood chemistry: X2026

The main skeleton aroma active compounds and sensory characteristics of Chinese geographical indication product: Shanxi aged vinegar.

Jiao Wang, Jiarong Hu, Boya Zhu, Xinyu Wang, Ao Zhang, Kai Liang, Wei Ding, Yu Zheng, Min Wang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Jiao WangState Key Laboratory of Bio-based Fiber Materials, School of Biological Engineering, Tianjin University of Science and Technology, Tianjin 300457, People's Republic of China.
Jiarong HuState Key Laboratory of Bio-based Fiber Materials, School of Biological Engineering, Tianjin University of Science and Technology, Tianjin 300457, People's Republic of China.
Boya ZhuState Key Laboratory of Bio-based Fiber Materials, School of Biological Engineering, Tianjin University of Science and Technology, Tianjin 300457, People's Republic of China.
Xinyu WangState Key Laboratory of Bio-based Fiber Materials, School of Biological Engineering, Tianjin University of Science and Technology, Tianjin 300457, People's Republic of China.
Ao ZhangState Key Laboratory of Bio-based Fiber Materials, School of Biological Engineering, Tianjin University of Science and Technology, Tianjin 300457, People's Republic of China.
Kai LiangShanxi Province Key Laboratory of Vinegar Fermentation Science and Engineering, Shanxi Zilin Vinegar Industry Co., Ltd., Taiyuan 030400, People's Republic of China.
Wei DingShanxi Province Key Laboratory of Vinegar Fermentation Science and Engineering, Shanxi Zilin Vinegar Industry Co., Ltd., Taiyuan 030400, People's Republic of China.
Yu ZhengState Key Laboratory of Bio-based Fiber Materials, School of Biological Engineering, Tianjin University of Science and Technology, Tianjin 300457, People's Republic of China.
Min WangState Key Laboratory of Bio-based Fiber Materials, School of Biological Engineering, Tianjin University of Science and Technology, Tianjin 300457, People's Republic of China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Cereal vinegars constitute a distinctive category across different vinegar varieties in the world. Among them, Shanxi aged vinegar (SAV) is characterized by distinct flavor and sensory profiles. This study aimed to explore the main skeleton aroma-active compounds (AAC) and sensory profiles of SAV. Similar aroma profiles of most SAV samples exhibited by

Indexed as

Main skeleton aroma-active compoundsOdor activity valueShanxi aged vinegarVinegar sensory wheel

Identifiers

PMID41630876
PMCPMC12861285

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.