ArticleBMC plant biology2026
Priority impacts of plant growth promoting fungi and proline under NaCl stress: boosting chickpea plants tolerance and performance.
Article in BMC plant biology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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4 authors.
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Abstract
Soil salinity threatens global agriculture by impairing plant growth, crop productivity, and soil health. This study was conducted to assess the impact of salinity on chickpea performance at the vegetative stage and the possible ameliorating role of arbuscular mycorrhizal fungi (AMF) and proline applications. A greenhouse experiment with 30 pots (5 replicates × 6 treatments) subjected half the treatments to 200 mM NaCl, AMF was applied at sowing, and proline was sprayed two weeks post-planting. Total pigments dramatically decreased [49.18%] in salt-stressed chickpea. Biomass, protein and carbohydrate metabolism were also affected. For instance, plant height and total fresh weight (TFW) showed inhibitions of 37.83% and 72.19% as compared to control. Conversely, chickpea under salt stress had an increased accumulation of H
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