ArticleFrontiers in plant science2025
Fengycin-essential oil emulsions as sustainable biocontrol formulations against
Article in Frontiers in plant science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Introduction: Moniliophthora roreri, the causal agent of cacao frosty pod rot (FPR), represents a major constraint to cacao production in tropical regions. The increasing demand for eco-compatible crop protection strategies highlights the need for synergistic bioformulations combining microbial and plant-derived antifungal agents. Methods: In this study, we evaluated the antifungal activity and physicochemical stability of emulsions formulated with fengycin, a cyclic lipopeptide produced by Results: Fengycin inhibited mycelial growth of Discussion: The enhanced antifungal efficacy of F-C emulsions is attributed to the dual role of fengycin as both an antifungal compound and a natural biosurfactant, which improves the dispersion and bioavailability of cinnamaldehyde-rich essential oils. These findings demonstrate the potential of a stable, bio-based antifungal formulation that integrates microbial and plant metabolites, offering a scalable and sustainable strategy for controlling fungal diseases in cacao and other crops.
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