Evidence map›Paper›PMID 41625288›Full record

ArticleCurrent research in food science2026

Nutritional quality indicators as complementary functional units for the sustainability assessment of grain-based foods in Sweden.

Martina Cassarino, Gianluca Giuberti, Margherita Dall'Asta, Hanieh Moshtaghian, Marta Bianchi

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In one paragraph

Article in Current research in food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Martina CassarinoDepartment of Sustainable Food Process, DISTAS, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, Piacenza, 29122, Italy.
Gianluca GiubertiDepartment of Sustainable Food Process, DISTAS, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, Piacenza, 29122, Italy.
Margherita Dall'AstaDepartment of Animal Science, Food and Nutrition, DIANA, Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, Piacenza, 29122, Italy.
Hanieh MoshtaghianDepartment of Food Research and Innovation, RISE Research Institutes of Sweden, Frans Perssons väg 6, Gothenburg, Box 857, Borås, 501 15, Sweden.
Marta BianchiDepartment of Food Research and Innovation, RISE Research Institutes of Sweden, Frans Perssons väg 6, Gothenburg, Box 857, Borås, 501 15, Sweden.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Grain-based products, particularly whole grains, are integral to a healthy and sustainable diet. However, their nutritional quality and environmental impact vary, necessitating consideration of both aspects in sustainability assessments. This study aimed to identify nutritional indicators for grain-based foods and evaluate their suitability as functional units for carbon footprint analysis of Swedish products. Six indicators-CFQS-5, Keyhole, NRF11.3, NR-FI

Indexed as

Carbon footprintFunctional unitGrain foodsIndicatorsNutritional quality

Identifiers

PMID41625288
PMCPMC12856264

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.