Evidence map›Paper›PMID 41625284›Full record

ArticleCurrent research in food science2026

Bioaccessibility and bioavailability assessment of microalgae-derived minerals for human nutrition.

Fengzheng Gao, Shilei Chen, Xinyue Zhao, Agon Besimi, Christophe Zeder, Maria J Barbosa, Ferdinand von Meyenn, Alexander Mathys

Abstract read
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In one paragraph

Article in Current research in food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Fengzheng GaoSustainable Food Processing Laboratory, Institute of Food Nutrition and Health, ETH Zurich, Schmelzbergstrasse 9, Zurich, 8092, Switzerland.
Shilei ChenSustainable Food Processing Laboratory, Institute of Food Nutrition and Health, ETH Zurich, Schmelzbergstrasse 9, Zurich, 8092, Switzerland.
Xinyue ZhaoSustainable Food Processing Laboratory, Institute of Food Nutrition and Health, ETH Zurich, Schmelzbergstrasse 9, Zurich, 8092, Switzerland.
Agon BesimiSustainable Food Processing Laboratory, Institute of Food Nutrition and Health, ETH Zurich, Schmelzbergstrasse 9, Zurich, 8092, Switzerland.
Christophe ZederLaboratory of Nutrition and Metabolic Epigenetics, Institute of Food, Nutrition and Health, ETH Zurich, Schorenstrasse 16, Schwerzenbach, 8603, Switzerland.
Maria J BarbosaBioprocess Engineering, AlgaePARC, Wageningen University and Research, P.O. Box 16, Wageningen, 6700 AA, the Netherlands.
Ferdinand von MeyennLaboratory of Nutrition and Metabolic Epigenetics, Institute of Food, Nutrition and Health, ETH Zurich, Schorenstrasse 16, Schwerzenbach, 8603, Switzerland.
Alexander MathysSustainable Food Processing Laboratory, Institute of Food Nutrition and Health, ETH Zurich, Schmelzbergstrasse 9, Zurich, 8092, Switzerland.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Microalgae-derived minerals are emerging as sustainable nutrient sources for humans; however, knowledge of their bioaccessibility and bioavailability remains limited. This study systematically evaluated mineral (Fe, Ca, Zn, Mg, Cu, Mn, P, K), carbon (C), and nitrogen (N) content and their bioaccessibility from 9 microalgae samples using standardized INFOGEST 2.0

Indexed as

Caco-2 cell absorptionIn vitro digestionIron deficiencyMicronutrient deficiencySustainable nutritional resources

Identifiers

PMID41625284
PMCPMC12856855

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.