ReviewFood science & nutrition2026
Recent Progressions in Applications of Bioactive Polysaccharides in Food and Health Sciences: A Comprehensive Review.
Review in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
4 citing papers in PubMed.
- Optimization of Crude Polysaccharide Extraction and Purification from the Black Outer Layer of theFoods (Basel, Switzerland) · 2026Article
- The Effect of Adding Exogenous Bletilla Striata Polysaccharide on Kiwifruit Wine Quality.Foods (Basel, Switzerland) · 2026Article
- Lung cancer therapy using a chitosan-based nano drug discovery system of silver nanoparticles and chemotherapeutics.Discover oncology · 2026Article
- Recent Progressions in Applications of Bioactive Polysaccharides in Food and Health Sciences: A Comprehensive Review.Food science & nutrition · 2026Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
15 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Nowadays, the incidence and mortality rates of diseases remain major challenges throughout the world. To stop these health-threatening concerns, a safe diet plays a pivotal role. Polysaccharides, as natural biopolymers, possess remarkable potential in the development of safe and healthy foods to prevent the incidence of diseases and guarantee health. These abundant biopolymers have a high rate of practicality in the food industry and biomedical sciences. Polysaccharides can be found in various living organisms (including plants, seaweeds, animals, and microorganisms) and extracted by a number of advanced techniques. The anti-inflammatory, immunomodulatory, hypoglycemic, hypocholesterolemic, anticoagulant, antiviral, antimicrobial, and antioxidant activities of polysaccharides have considerable features in the food and health sciences. The applications of polysaccharides in food sciences are mainly owing to ameliorating fatigue, preserving the microflora of the gastrointestinal tract, and providing health for the gut in living organisms. Moreover, polysaccharides have practical applications in pharmaceutical (drug delivery systems) and biomedical (regenerative medicine) sciences, which pave the way for the treatment of diseases. This comprehensive review highlights the potential applications of polysaccharides in food and health sciences.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.