ArticleFood science & nutrition2026
Effects of Traceability Scope and Sample Quantity on Origin Tracing of Mineral Elements in Mung Beans.
Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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1 citing paper in PubMed.
- Effects of Traceability Scope and Sample Quantity on Origin Tracing of Mineral Elements in Mung Beans.Food science & nutrition · 2026Article
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4 authors.
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Abstract
Mineral element fingerprint analysis technology is one of the effective methods for grain origin identification. The accuracy of the identification model is closely related to sample origin, including traceability scope and sample quantity. In this study, mung bean samples from four sites (Tailai and Dorbod Mongol Autonomous County in Heilongjiang Province, Baicheng City in Jilin Province, and Sishui County in Shandong Province) were used as the research object. The contents of mineral elements in mung bean samples were determined by inductively coupled plasma mass spectrometry (ICP-MS). Based on stoichiometric results, origin tracing models for different traceability scopes and different quantities of samples were established. The results show that the origin discrimination model established by the samples with different traceability scopes has the correct rate for the original discrimination of Tailai-Dorbod Mongol Autonomous (99.33%) < Tailai-Baicheng (99.67%) < Tailai-Sishui (100.0%). The origin discrimination model established by the different quantities has the correct rate for the original origin discrimination of 99.0% (
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