Evidence map›Paper›PMID 41624583›Full record

ArticleFood chemistry: X2026

Lactic acid bacteria fermentation improves the physicochemical properties, bioactivity, and metabolic profiles of lychee pulp.

Yajie Ruan, Yaru Chen, Jing Wang, Kaiqi Zheng, Shaohui Zhu, Qianqian Guan, Tao Xiong, Mingyong Xie

Abstract read
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Starter-Culture-Dependent Effects ofFoods (Basel, Switzerland) · 2026
    Article
  2. Article
  3. Red Jujube Juice Fermented withFoods (Basel, Switzerland) · 2026
    Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Yajie RuanState Key Laboratory of Food Science and Resources, No.235 Nanjing East Road, Nanchang, Jiangxi 330047, PR China.
Yaru ChenState Key Laboratory of Food Science and Resources, No.235 Nanjing East Road, Nanchang, Jiangxi 330047, PR China.
Jing WangState Key Laboratory of Food Science and Resources, No.235 Nanjing East Road, Nanchang, Jiangxi 330047, PR China.
Kaiqi ZhengState Key Laboratory of Food Science and Resources, No.235 Nanjing East Road, Nanchang, Jiangxi 330047, PR China.
Shaohui ZhuState Key Laboratory of Food Science and Resources, No.235 Nanjing East Road, Nanchang, Jiangxi 330047, PR China.
Qianqian GuanState Key Laboratory of Food Science and Resources, No.235 Nanjing East Road, Nanchang, Jiangxi 330047, PR China.
Tao XiongState Key Laboratory of Food Science and Resources, No.235 Nanjing East Road, Nanchang, Jiangxi 330047, PR China.
Mingyong XieState Key Laboratory of Food Science and Resources, No.235 Nanjing East Road, Nanchang, Jiangxi 330047, PR China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

Activity in vitroLactic acid bacteria fermentationLycheeMetabolic profileVolatile compounds

Identifiers

PMID41624583
PMCPMC12857388

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.