Evidence map›Paper›PMID 41624330›Full record

ArticleOpen research Europe2025

Production and carbon footprint of microbial oil from waste lemon peel extract.

Vittorio Giorgio Senatore, Essi Paronen, Sofía Martínez-López, Miguel Ayuso, Sofia Ceccarossi, Eveliina Hylkilä, Katri Behm, Mirko Zago, Riccardo Milanesi, Immacolata Serra and 1 more

Abstract read
In one paragraph

Article in Open research Europe, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Vittorio Giorgio SenatoreDepartment of Biotechnology and Biosciences, University of Milan-Bicocca, Milan, 20126, Italy.ORCID https://orcid.org/0000-0001-6826-6209
Essi ParonenVTT Technical Research Centre of Finland Ltd, Espoo, Uusimaa, 02150, Finland.
Sofía Martínez-LópezEnvironmental Department, National Technological Centre for the Food and Canning Industry, Murcia, 305000, Spain.ORCID https://orcid.org/0000-0002-9615-1326
Miguel AyusoEnvironmental Department, National Technological Centre for the Food and Canning Industry, Murcia, 305000, Spain.
Sofia CeccarossiDepartment of Biotechnology and Biosciences, University of Milan-Bicocca, Milan, 20126, Italy.ORCID https://orcid.org/0009-0005-7666-0114
Eveliina HylkiläVTT Technical Research Centre of Finland Ltd, Espoo, Uusimaa, 02150, Finland.
Katri BehmVTT Technical Research Centre of Finland Ltd, Espoo, Uusimaa, 02150, Finland.ORCID https://orcid.org/0000-0002-3758-1457
Mirko ZagoDepartment of Biotechnology and Biosciences, University of Milan-Bicocca, Milan, 20126, Italy.ORCID https://orcid.org/0000-0003-1873-4873
Riccardo MilanesiDepartment of Biotechnology and Biosciences, University of Milan-Bicocca, Milan, 20126, Italy.
Immacolata SerraDepartment of Biotechnology and Biosciences, University of Milan-Bicocca, Milan, 20126, Italy.ORCID https://orcid.org/0000-0002-4036-033X
Paola BranduardiDepartment of Biotechnology and Biosciences, University of Milan-Bicocca, Milan, 20126, Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: The agricultural sector is one of the leading producers of agro-industrial solid organic waste. This waste, mainly disposed of by incineration or landfilled, could be used for the production of high-value chemicals. In this study, a fermentation process for the production of microbial oil from waste lemon extract (LE), an aqueous side-stream deriving from waste lemon peel and pulp processing, was developed and assessed for its impact. Microbial oil can have many diverse applications, from plasticizers in plastic and rubber compounds to moisturizers in cosmetic formulations. Methods and results: Characterization of LE revealed that its autoclaving process is effective for increasing the concentration of readily available glucose and fructose, reaching 28.77 ± 0.08 g L Conclusions: The proposed process is promising in terms of production and does not compete with edible resources and land use. However, the microbial oil yield and the downstream must be optimized to make the process sustainable.

Indexed as

Carbon footprintCutaneotrichosporon oleaginosumFermentationGreen extractionGreen solventsImpact assessmentMicrobial oil

Identifiers

PMID41624330
PMCPMC12856252

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.