Evidence map›Paper›PMID 41624279›Full record

ArticleFrontiers in veterinary science2025

Yellow light improves milk quality, antioxidant capacity, immunity, and reproductive ability in dairy cows by elevating endogenous melatonin.

Zixia Shen, Weijia Wang, Xuening Liu, Xiangao Shan, Hao Wu, Guangdong Li, Songyang Yao, Yunjie Liu, Laiqing Yan, Pengyun Ji and 2 more

Abstract read
In one paragraph

Article in Frontiers in veterinary science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Zixia Shen *National Engineering Laboratory for Animal Breeding, Key Laboratory of Animal Genetics and Breeding of the Ministry of Agricultural, Beijing Key Laboratory for Animal Genetic Improvement, College of Animal Science and Technology, China Agricultural University, Beijing, China.
Weijia Wang *National Engineering Laboratory for Animal Breeding, Key Laboratory of Animal Genetics and Breeding of the Ministry of Agricultural, Beijing Key Laboratory for Animal Genetic Improvement, College of Animal Science and Technology, China Agricultural University, Beijing, China.
Xuening LiuNational Engineering Laboratory for Animal Breeding, Key Laboratory of Animal Genetics and Breeding of the Ministry of Agricultural, Beijing Key Laboratory for Animal Genetic Improvement, College of Animal Science and Technology, China Agricultural University, Beijing, China.
Xiangao ShanNational Engineering Laboratory for Animal Breeding, Key Laboratory of Animal Genetics and Breeding of the Ministry of Agricultural, Beijing Key Laboratory for Animal Genetic Improvement, College of Animal Science and Technology, China Agricultural University, Beijing, China.
Hao WuNational Engineering Laboratory for Animal Breeding, Key Laboratory of Animal Genetics and Breeding of the Ministry of Agricultural, Beijing Key Laboratory for Animal Genetic Improvement, College of Animal Science and Technology, China Agricultural University, Beijing, China.
Guangdong LiNational Engineering Laboratory for Animal Breeding, Key Laboratory of Animal Genetics and Breeding of the Ministry of Agricultural, Beijing Key Laboratory for Animal Genetic Improvement, College of Animal Science and Technology, China Agricultural University, Beijing, China.
Songyang YaoNational Engineering Laboratory for Animal Breeding, Key Laboratory of Animal Genetics and Breeding of the Ministry of Agricultural, Beijing Key Laboratory for Animal Genetic Improvement, College of Animal Science and Technology, China Agricultural University, Beijing, China.
Yunjie LiuNational Engineering Laboratory for Animal Breeding, Key Laboratory of Animal Genetics and Breeding of the Ministry of Agricultural, Beijing Key Laboratory for Animal Genetic Improvement, College of Animal Science and Technology, China Agricultural University, Beijing, China.
Laiqing YanNational Engineering Laboratory for Animal Breeding, Key Laboratory of Animal Genetics and Breeding of the Ministry of Agricultural, Beijing Key Laboratory for Animal Genetic Improvement, College of Animal Science and Technology, China Agricultural University, Beijing, China.
Pengyun JiNational Engineering Laboratory for Animal Breeding, Key Laboratory of Animal Genetics and Breeding of the Ministry of Agricultural, Beijing Key Laboratory for Animal Genetic Improvement, College of Animal Science and Technology, China Agricultural University, Beijing, China.
Bingyuan WangNational Engineering Laboratory for Animal Breeding, Key Laboratory of Animal Genetics and Breeding of the Ministry of Agricultural, Beijing Key Laboratory for Animal Genetic Improvement, College of Animal Science and Technology, China Agricultural University, Beijing, China.
Guoshi LiuNational Engineering Laboratory for Animal Breeding, Key Laboratory of Animal Genetics and Breeding of the Ministry of Agricultural, Beijing Key Laboratory for Animal Genetic Improvement, College of Animal Science and Technology, China Agricultural University, Beijing, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Light is an important environmental factor influencing animal production. In livestock production, light management techniques are common. They can enhance production and reproductive performance. Aim: This study investigated the effects of light wavelength on dairy cows. It focused on production, immunity, antioxidant capacity, and reproduction. It emphasized yellow light. Methodology: In Experiment 1, 196 cows were divided into three groups and subjected to natural dark, red, and yellow light for 2 weeks. Results indicated yellow light was most effective. This prompted a second experiment. In Experiment 2, 80 postpartum cows received nocturnal yellow light until their next calving. Blood and milk samples were analyzed for immune, antioxidant, and reproductive markers. Results: The findings demonstrated that yellow light significantly enhanced milk yield (32.39-37.58 kg) and composition, including milk fat percentage, milk protein percentage, lactose percentage, milk urea nitrogen, and somatic cell count. It improved immune status (TNF-α: 181.10-174.90 pg/ml, IL-6: 117.30-113.90 pg ml, IL-10: 31.18-32.86 pg/ml), antioxidant status (superoxide dismutase: 111.80-117.60 U/ml, total antioxidant capacity: 8.28-8.76 U/ml), and superior reproductive performance (the interval to first postpartum estrous cycle: 61.72 ± 1.27 to 56.91 ± 1.14 days, the pregnancy rate after first-insemination: 23.68 ± 4.42% to 38.15 ± 5.00%, the pregnancy days after first-insemination: 96.84 ± 4.88 to 82.95 ± 4.50 days). This was associated with enhanced melatonin levels in serum (36.30-59.48 pg/ml) and milk (20.49-29.22 pg/ml). Conclusion: Nocturnal yellow light exposure, by elevating endogenous melatonin, is a viable non-invasive strategy to improve overall productivity, health, and welfare in dairy farming.

Indexed as

antioxidantcowimmunitymelatoninproductionreproductiveyellow light

Identifiers

PMID41624279
PMCPMC12856941

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LicenceCC BY
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.