ArticleScientifica2026
Prevalence and Determinants of Fast Food Consumption Among Medical Sciences Students in Kermanshah, Iran.
Article in Scientifica, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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1 citing paper in PubMed.
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5 authors.
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Abstract
Recent evidence highlights a concerning increase in fast food consumption among university students. This study aimed to assess the prevalence and determinants of fast food consumption among medical sciences students in Kermanshah, Iran. A cross-sectional study was conducted involving 300 students selected through the stratified random sampling technique. Data were collected using a structured questionnaire and a personal information form. Statistical analysis was performed using SPSS Version 18, applying both descriptive and inferential statistics, including an adjusted Poisson regression model to identify factors associated with fast food consumption. The findings showed that the prevalence of fast food consumption in the past week was 55.7%. Significant determinants included age (incidence rate ratio [IRR] = 1.51, 95% confidence interval [CI] = 1.09-2.09, and
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