ArticleFrontiers in nutrition2025
Regulatory responses to foodborne illness outbreaks in the United States and their implications for food safety.
Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed.
- Perceptions of Produce Recall Responsibility and Compliance of FSMA Produce Safety Rule Among Small- and Medium-Sized Produce Growers.Foods (Basel, Switzerland) · 2026Article
- Biofilm Formation and Spore-Mediated Persistence of Clostridium perfringens in Meat and Poultry Processing Environments and Their Implications for Control Strategies.Journal of food science · 2026Review
- Household Food Handling Practices and Associated Factors Among Adult Women in Gondar City, Northwest Ethiopia: A Community-Based Cross-Sectional Study Design.Environmental health insights · 2026Article
Corrections and comments
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Authors and funding
1 author.
Funding
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Abstract
Foodborne outbreak investigations in the United States are inherently complex. Amid the evolving landscape of policy changes, scientific breakthroughs in disease detection, technological innovations, and globalized trade, there is an urgent need to build a resilient food safety system. This perspective article highlights the role of various regulatory bodies in two of the recent foodborne outbreaks, critically evaluating both the strengths and shortcomings in how these outbreaks were managed. Additionally, the FDA's
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