Evidence map›Paper›PMID 41624199›Full record

ArticleFrontiers in nutrition2025

Quality characteristics and volatile profiles of giant salamander (

Zhixin Luo, Kaiqi Cheng, Haicheng Li, Hui Yang, Yecheng Ran, Zhou Yang, Wen Su, Linjie Xi, Wengang Jin, A M Abd El-Aty and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Zhixin LuoQinling-Bashan Mountains Biological Resources Comprehensive Development 2011 C. I. C., Shaanxi University of Technology, Hanzhong, China.
Kaiqi ChengQinling-Bashan Mountains Biological Resources Comprehensive Development 2011 C. I. C., Shaanxi University of Technology, Hanzhong, China.
Haicheng LiQinling-Bashan Mountains Biological Resources Comprehensive Development 2011 C. I. C., Shaanxi University of Technology, Hanzhong, China.
Hui YangQinling-Bashan Mountains Biological Resources Comprehensive Development 2011 C. I. C., Shaanxi University of Technology, Hanzhong, China.
Yecheng RanQinling-Bashan Mountains Biological Resources Comprehensive Development 2011 C. I. C., Shaanxi University of Technology, Hanzhong, China.
Zhou YangQinling-Bashan Mountains Biological Resources Comprehensive Development 2011 C. I. C., Shaanxi University of Technology, Hanzhong, China.
Wen SuQinling-Bashan Mountains Biological Resources Comprehensive Development 2011 C. I. C., Shaanxi University of Technology, Hanzhong, China.
Linjie XiQinling-Bashan Mountains Biological Resources Comprehensive Development 2011 C. I. C., Shaanxi University of Technology, Hanzhong, China.
Wengang JinQinling-Bashan Mountains Biological Resources Comprehensive Development 2011 C. I. C., Shaanxi University of Technology, Hanzhong, China.
A M Abd El-AtyDepartment of Pharmacology, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt.
Ruichang GaoQinling-Bashan Mountains Biological Resources Comprehensive Development 2011 C. I. C., Shaanxi University of Technology, Hanzhong, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: This study investigated the effects of air frying duration on the texture, color, and flavor characteristics of Andrias davidianus meat slices. Methods: Meat slices were air fried at 180 °C for 0-20 min. Quality attributes and volatile compounds were analyzed using HS-GC-IMS and multivariate statistical analysis. Results: With increasing frying durations, the shear force and Conclusions: Air frying at 180 °C for 10-15 min resulted in more desirable quality and flavor characteristics, providing guidance for the development of ready-to-eat giant salamander meat products.

Indexed as

air fryinggiant salamanderheadspace-gas chromatography–ion mobility spectrometrylevels of relative odor activityvolatile organic compounds

Identifiers

PMID41624199
PMCPMC12858248

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.